Results 61 to 70 of about 2,396,689 (254)
You are what you eat: A social media study of food identity [PDF]
J Comput Soc Sc (2019), 2018 Food preferences not only originate from a person's dietary habits, but also reflect personal values and consumer awareness. This study addresses `food identity' or the relationship between food preferences and personal attributes based on the concept of `food left-wing' (e.g., vegetarians) and `food right-wing' (e.g., fast-food lovers) by analyzing ...
arxiv +1 more source
Maternal Factors That Influence the Presence of Food Allergens in Human Milk—A Systematic Review
ProceedingsFood allergens have been detected in human milk with wide frequency and concentration variations between women. As maternal factors such as age, body mass index (BMI), and allergic disease influence human milk composition, we aimed to identify which ...
Sophie A. Hughes +4 more
doaj +1 more source
EFSA Journal, 2020 Following an application from NattoPharma ASA submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
doaj +1 more source
An End-to-End Food Image Analysis System [PDF]
arXiv, 2021 Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases.
arxiv
Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA.
Journal of AOAC International, 2018 Undeclared allergen(s) in commercial food products are responsible for many food recalls, as reported by regulatory agencies in various countries, including the United States.
Andrew B Do, Sefat E Khuda, G. Sharma
semanticscholar +1 more source
Korean Journal of Pediatrics, 2012 Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj +1 more source
Rapid Detection of Food Allergens by Microfluidics ELISA-Based Optical Sensor
Biosensors, 2016 The risks associated with the presence of hidden allergens in food have increased the need for rapid, sensitive, and reliable methods for tracing food allergens in commodities. Conventional enzyme immunosorbent assay (ELISA) has usually been performed in
Xuan Weng +2 more
semanticscholar +1 more source
Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA
Food & Nutrition Research, 2016 Food allergies are an emerging public health problem in industrialized areas of the world. They represent a considerable health problem in these areas because of the relatively high number of reported cases.
Amjad Iqbal +7 more
doaj +1 more source
Social Capital Contributions to Food Security: A Comprehensive Literature Review [PDF]
arXiv, 2020 Social capital creates a synergy that benefits all members of a community. This review examines how social capital contributes to the food security of communities. A systematic literature review, based on Prisma, is designed to provide a state-of-the-art review on capacity social capital in this realm.
arxiv
Biosensing Based on Nanoparticles for Food Allergens Detection
Italian National Conference on Sensors, 2018 Food allergy is one of the major health threats for sensitized individuals all over the world and, over the years, the food industry has made significant efforts and investments to offer safe foods for allergic consumers.
L. N. Gómez-Arribas +3 more
semanticscholar +1 more source