Results 281 to 290 of about 152,033 (340)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Food Allergy in Youth

, 2019
Stefanie Abrahams
openalex   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Food allergies in older people: An emerging health problem. [PDF]

World Allergy Organ J
Azzolino D, Verdi L, Perna S, Baldassari I, Cesari M, Lucchi T.   +5 more
europepmc   +1 more source

Methodology of the international cross-sectional prevalence and severity study of pediatric and adult IgE-mediated food allergies (ASSESS FA). [PDF]

World Allergy Organ J
Gupta R, Mnif T, Reed S, Hleyhel M, Dritsa S, LeCalvé P, Moussallem A, Tassinari P, Marvel J, Fiocchi A.   +9 more
europepmc   +1 more source

Current Practices and Recommendations for Children with Food Allergies and Feeding Behaviours: Insights from a Survey Among Australian Health Professionals. [PDF]

Children (Basel)
Kefford J, Packer RL, Netting M, Ward EC, Marshall J.   +4 more
europepmc   +1 more source

Skin care interventions for preventing eczema and food allergy: RoB 2 assessments

Suzie Cro, Maeve Kelleher, Victoria Cornelius, Robert Boyle, Kuper, Paula, Sprenger, Antonia Anabella   +5 more
openalex   +2 more sources

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]

Children (Basel)
Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L, Klain A, Gelsomino M, Miraglia Del Giudice M, Marseglia GL, Novembre E.   +14 more
europepmc   +1 more source

New nutritional standards for school lunches and other food in schools [PDF]

, 2008

core  

Are We Meeting the Needs? A Systematic Review of Nutritional Gaps and Growth Outcomes in Children with Multiple Food Allergies. [PDF]

Nutrients
Di Cesare G, Carciofi A, Borgiani F, Cappelletti D, Correani A, Monachesi C, Gatti S, Lionetti ME.   +7 more
europepmc   +1 more source