Results 311 to 320 of about 152,033 (340)
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Primary Care: Clinics in Office Practice, 2016
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
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Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
openaire +2 more sources
JAMA: The Journal of the American Medical Association, 1983
D J, Pearson, K J, Rix, S J, Bentley
openaire +4 more sources
D J, Pearson, K J, Rix, S J, Bentley
openaire +4 more sources
Are alternative proteins increasing food allergies? Trends, drivers and future perspectives
Trends in Food Science and Technology, 2022Jossie A Garthoff, Leo Meunier
exaly