Results 131 to 140 of about 222,532 (235)
Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona+2 more
wiley +1 more source
Urinary Lipid Production Profile of Patients With Food Allergy. [PDF]
Masuko S+10 more
europepmc +1 more source
Mammalian Tolerance to Amino Acid Heterochirality
Organisms use amino acids predominantly in l‐configuration. On the other hand, a series of studies show that a variety of d‐amino acids also occur in mammals and amino acid homochirality is not complete. Mammals de novo synthesize most amino acids with l‐configuration, but serine and aspartate are converted from l‐ to d‐configuration by endogenous ...
Jumpei Sasabe+4 more
wiley +1 more source
Corrigendum: Gut microbiome features in pediatric food allergy: a scoping review. [PDF]
Farnetano M+7 more
europepmc +1 more source
From Allergy to Angina: A Unique Presentation of Kounis Syndrome
ABSTRACT Kounis syndrome (KS) is a rare condition characterized by acute coronary syndrome (ACS) triggered by an allergic reaction. This report presents a case of high‐risk ACS associated with a food allergy. A 53‐year‐old male with no prior medical history presented to the emergency department with itching, facial swelling, chest tightness, shortness ...
Momen Ali+3 more
wiley +1 more source
Pathogenic mechanisms in the evolution of food allergy. [PDF]
Martinez-Blanco M+2 more
europepmc +1 more source
Hallmarks of Neuroblastoma—Pathophysiology, Diagnosis, and Therapeutic Interventions
ABSTRACT Neuroblastoma, the most common extracranial solid tumor in childhood, continues to challenge clinicians and researchers because of its heterogeneous nature and complex pathophysiology. Recent breakthroughs in molecular profiling revealed intricate genetic alterations driving tumor progression, necessitating an updated perspective on the ...
Abhimanyu Thakur, Anne Dijkstra
wiley +1 more source
Non-immunoglobulin E-mediated food allergy. [PDF]
Cook VE+3 more
europepmc +1 more source
Abstract Alzheimer's disease (AD), characterized by β‐amyloid (Aβ) plaques and neurofibrillary tangles, is the leading cause of dementia globally. Donanemab is a humanized immunoglobulin G1 in development as a treatment to slow AD progression. This study aimed to evaluate the safety, tolerability, pharmacokinetics (PKs), and immunogenicity of donanemab
Junyu Xu+5 more
wiley +1 more source
The impact of the COVID-19 pandemic on multicultural families with food allergy. [PDF]
Pitt T+4 more
europepmc +1 more source