Results 141 to 150 of about 2,739,461 (397)
Canadian Food Studies, 2018 Food allergy is a growing public health epidemic in Canada, affecting 50 percent of Canadian households either directly or indirectly. Despite the physical, psychosocial and quality of life impacts to those affected, food allergy has recently been ...
Susan Elliott, Francesca Cardwell
doaj +1 more source
Preventing food allergy: protocol for a rapid systematic review [PDF]
, 2013 BACKGROUND: The European Academy of Allergy and Clinical Immunology is developing guidelines about how to prevent and manage food allergy. As part of the guidelines development process, a systematic review is planned to examine published research about ...
Antonella Muraro +7 more
core +1 more source
Healthy infants harbor intestinal bacteria that protect against food allergy
Nature Network Boston, 2018 There has been a striking generational increase in life-threatening food allergies in Westernized societies1,2. One hypothesis to explain this rising prevalence is that twenty-first century lifestyle practices, including misuse of antibiotics, dietary ...
Taylor J. Feehley +13 more
semanticscholar +1 more source
Advanced Science, EarlyView.The novel microneedle patches (MN@CTB) are fabricated by integrating CTB nanozymes into HAMA and PVA solution based on a photo‐crosslinking reaction. The MN@CTB microneedle patches present an excellent photothermal effect and NIR‐stimulated release of NO, which is advantageous for the elimination of MRS.
Wei Qian +13 more
wiley +1 more source
The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review
AllergiesBackground: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer +1 more
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Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]
Zhongguo niangzaoLactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
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The nonlesional skin surface distinguishes atopic dermatitis with food allergy as a unique endotype
Science Translational Medicine, 2019 Patients with atopic dermatitis and food allergy have an immature epithelial barrier and type 2 immune activation in their skin. Digging skin deep Disrupted epithelial barriers are thought to be central to development of allergic disorders such as atopic
D. Leung +26 more
semanticscholar +1 more source
Advanced Science, EarlyView.Ulcerative colitis therapy requires precise drug targeting. This study engineers a probiotic E. coli Nissle 1917 to surface‐display ANXA5, enabling specific binding to phosphatidylserine (PS) exposed on inflamed colonic epithelium for enhanced targeting and colonization.
Siqi Hua +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Component-Resolved in Vitro Diagnosis in Peach-Allergic Patients [PDF]
, 2009 BACKGROUND: The in vitro diagnosis of pollen-related food allergy presents low specifi city and reproducibility with many conventional extracts. This can be improved using natural purifi ed allergens, recombinant purifi ed allergens, or both.
Antepara, I. +8 more
core +1 more source