Results 181 to 190 of about 3,130,765 (289)

Food Allergy [PDF]

Proceedings of the Nutrition Society, 1955
openaire   +2 more sources

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Frey's syndrome in an infant misdiagnosed as food allergy. [PDF]

Allergy Asthma Clin Immunol
Semaan M, Alkhuder S, Jeimy S.
europepmc   +1 more source

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila, Maria Gabriela Bello Koblitz   +1 more
wiley   +1 more source

Hospital-Based Food Challenges for the Diagnosis of Food Allergy-A BSACI Clinical Practice Statement. [PDF]

Clin Exp Allergy
Skypala IJ, Ball HB, Gore C, Sooriyakumar K, Stevens D, Patil V, Elghoudi A, Dempsey J, Blamires S, Wright K, Stoenchev K, Doyle M, Gunawardana N, Siew L, Knibb R, Edmonds J, Patel N.   +16 more
europepmc   +1 more source

Short‐Term Effects of Golden Rice Cookies Enriched With Piper crocatum Extract on Lipid Profiles in Adults With Diabetes: A Quasi‐Experimental Study

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram, Andina Setyawati, Andi Masyitha Irwan   +2 more
wiley   +1 more source

Microbiota Signatures in Early Life and Their Association With Food Allergy: A Systematic Review. [PDF]

Allergy
Ventura EF, Corriger J, Omer H, Bodinier M, Haller D, Hertz T, Larsen M, Collado MC.   +7 more
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Validation of the Korean Versions of the Scale of Food Allergy Anxiety and the Food Allergy Anxiety Scales for Children and Parents. [PDF]

Allergy Asthma Immunol Res
Chang EY, Jang S, Song J, Jung M, Kim J, Kim M, Kyung Y, Yoo HW, Lee JY, Park M, Park H, Oh Y, Kim S, Kim J, Ahn K.   +14 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source