Results 191 to 200 of about 114,323 (250)
Food Allergy Diagnosis in Early Childhood: Journey Mapping Study With Parents and Pediatricians. [PDF]
Hörold M +3 more
europepmc +1 more source
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Frequency and severity of 192 foods causing food allergy in adults. [PDF]
Kallen EJJ +5 more
europepmc +1 more source
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Living with Food Allergy in Adolescence: The Nutritional and Psychological Impact of Allergen Avoidance. [PDF]
Sikorska-Szaflik H +2 more
europepmc +1 more source
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
Precision Medicine in Plant Food Allergy: a Systematic Review of Biomarkers Under a Clinical Approach. [PDF]
Somoza ML +8 more
europepmc +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Integrating Digital Health into School Nursing for Food Allergy Management: A Systematic Review. [PDF]
Nocerino R +3 more
europepmc +1 more source

