Results 201 to 210 of about 114,323 (250)
Gut Microbiome Dynamics in Food Allergy Development Across the Lifespan: Microbial Mechanisms, Host Interactions, and Therapeutic Perspectives. [PDF]
MicroorganismsWilson A, Quach B, Musa K, Musa I.
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Heiner syndrome and correlation with food allergy<b>:</b> case report. [PDF]
Front AllergyPopovici P +9 more
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Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]
FoodsKhani N +7 more
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Next-Generation Allergen-Specific Immunotherapy for Food Allergy. [PDF]
Clin Rev Allergy ImmunolLee JZX +6 more
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Diet Components, Immune Function and IgE-Mediated Food Allergy. [PDF]
NutrientsLópez-Fandiño R.
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New England Journal of Medicine, 2017
An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Aw Burks, Stacie Jones, Burks A Wesley
exaly +5 more sources
An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Aw Burks, Stacie Jones, Burks A Wesley
exaly +5 more sources
JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
Pediatrics In Review, 2020
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources