Results 221 to 230 of about 3,130,765 (289)

Early-Life Biomarkers in Food Allergy Development: A Systematic Review of Immunological and Intestinal Pathways. [PDF]

Biomedicines
Ivaşko AM, Ureche C, Marginean OC, Grama M, Nicola-Varo T.   +4 more
europepmc   +1 more source

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

Flavour and Fragrance Journal, EarlyView.
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand, Sonu Ambwani, Ravendra Kumar, Stefania Garzoli   +3 more
wiley   +1 more source

Trial of food allergy IgE tests for Eczema Relief (TIGER): study protocol. [PDF]

Skin Health Dis
Corejova D, Pope C, Joyce K, Gilbertson A, MacNeill S, Liu Y, Harris R, Garfield K, Coast J, Muller I, Hu XY, Williams S, Vojt G, Meyer R, Skypala I, Morgans H, Dawson S, Wardman H, Blakeman T, Brown S, Boyle R, Williams H, Santer M, Ridd MJ.   +23 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Associations Between Serum Resolvin D1 Levels and Food Allergy Persistence in Children. [PDF]

Allergy Asthma Immunol Res
Park M, Jang H, Lee S, Kim EG, Kim MN, Kim H, Kim SY, Kim LK, Kim JD, Lee YJ, Kim MJ, Kim YH, Sohn MH, Kim KW.   +13 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Epigenetic insights into food allergy: The potential role of DNA methylation in diagnosis and management. [PDF]

World Allergy Organ J
Kim SL, Beadell AV, Ciaccio CE.
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Ca_V1.2 Is Implicated in IgE-Mediated Mast Cell Activation and Food Allergy. [PDF]

Clin Exp Pharmacol Physiol
Deng T, Zhang W, Meng J, Gao J, Gao C, Li S, Wang J, Zeng Z, Zhang Y, Wang N.   +9 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source