Results 221 to 230 of about 114,323 (250)
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Primary Care: Clinics in Office Practice, 2016
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
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Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
openaire +2 more sources
Fibre-deprived Akkermansia worsens food allergy
Nature Reviews Microbiology, 2023Agustina Taglialegna +1 more
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JAMA: The Journal of the American Medical Association, 1983
D J, Pearson, K J, Rix, S J, Bentley
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D J, Pearson, K J, Rix, S J, Bentley
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Food allergy: immune mechanisms, diagnosis and immunotherapy
Nature Reviews Immunology, 2016Kari Nadeau, Wong Yu, Nadeau Kari C
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
Allergy: European Journal of Allergy and Clinical Immunology, 2014Aziz Sheikh +2 more
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