Results 241 to 250 of about 3,130,765 (289)
Personality Traits and Perceived Food Allergy: A Pilot Exploratory Study. [PDF]
J Clin MedPandolfo G +10 more
europepmc +1 more source
Role of Cysteinyl Leukotrienes in Food Allergy and Anaphylaxis: A Potential Therapeutic Target. [PDF]
AllergyWeingärtner A +2 more
europepmc +1 more source
Incidence and Early-Life Risk Factors for Food Allergy in a Spanish Birth Cohort. [PDF]
Acta PaediatrGarcía-Ezquiaga J +6 more
europepmc +1 more source
Prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) in children with and without food allergy. [PDF]
Pediatr Allergy ImmunolCiciulla D +7 more
europepmc +1 more source
Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Gideon Lack +2 more
exaly +12 more sources
EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and Management of Food Allergy
Allergy: European Journal of Allergy and Clinical Immunology, 2014 Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for ...
Aziz Sheikh +2 more
exaly +2 more sources
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JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
Medical Clinics of North America, 2023
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
openaire +3 more sources
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
openaire +3 more sources
Allergy, 1988
Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
openaire +4 more sources
Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
openaire +4 more sources