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Food Allergies

Primary Care: Clinics in Office Practice, 2016
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
openaire   +2 more sources

Food Allergy

JAMA: The Journal of the American Medical Association, 1983
D J, Pearson, K J, Rix, S J, Bentley
openaire   +4 more sources

Fibre-Deprived Akkermansia Worsens Food Allergy

Nature Reviews Microbiology, 2023
Agustina Taglialegna
exaly  

FOOD ALLERGIES

AJN, American Journal of Nursing, 1980
openaire   +2 more sources

Food Allergy

Veterinary Clinics of North America, 1974
openaire   +3 more sources

Food Allergy

Nutrition Reviews, 2009
openaire   +2 more sources

Food Allergy

Allergy and Asthma Proceedings, 1990
Andrea Apter   +3 more
openaire   +3 more sources

Food Allergy: Immune Mechanisms, Diagnosis and Immunotherapy

Nature Reviews Immunology, 2016
Kari Christine Nadeau   +1 more
exaly  

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