Results 291 to 300 of about 2,795,805 (398)

Bioanalytical Methods for Food Allergy Diagnosis, Allergen Detection and New Allergen Discovery

, 2015
Natalia Gasilova, Hubert H. Girault
openalex   +2 more sources

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications

Food Bioengineering, EarlyView.
Screening and modification of probiotics that can efficiently reduce uric acid provide a new strategy for food‐grade hyperuricemia intervention. ABSTRACT Hyperuricemia has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals.
Le Wang, Qi Wu, Mengjia Zhang, Zifu Ni, Pengshuai Zhang, Siyuan Bai, Yibin Wang, Zhongke Sun   +7 more
wiley   +1 more source

The hidden price of food allergy: Understanding the social and financial burdens on families. [PDF]

Pediatr Allergy Immunol
Protudjer JLP.
europepmc   +1 more source

Diets for diagnosis and management of food allergy

, 2016
Carina Venter, David M. Fleischer
openalex   +2 more sources

Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry

Food Bioengineering, EarlyView.
This graphical abstract highlights the use of biosensors for real‐time monitoring of food quality and safety across grains, dairy, meat, seafood, fruits, beverages, bakery, and packaging. Central to this is signal processing, enabling rapid, accurate detection of contaminants, spoilage, and adulterants from farm to fork.
Drisya Raj M. P., Roopa Shri B., Chinta Suneetha, Kanimozhi N.V., Sonali L., Pavithra R., Ashok Kumar S., Palpandi Raja R., Sukumar M.   +8 more
wiley   +1 more source

Disparities in food allergy amongst British South Asian adult patients in central England. [PDF]

World Allergy Organ J
Osborne T, Walters G, Baretto R, Krishna MT.   +3 more
europepmc   +1 more source

Food allergy prevalence in children of opisthorchiasis world region

, 2010
O. S. Fyodorova
openalex   +2 more sources

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Food allergy concurrent with atopic dermatitis: Correlation with age of onset and severity. [PDF]

Allergy Asthma Proc
Ozanli I, Uluc NN, Iskender N, Akin TY, Varli YZ, Balci S, Simsek IE, Aydogan M.   +7 more
europepmc   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source