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Annual Review of Food Science and Technology, 2016
Food allergy is receiving increased attention in recent years. Because there is currently no known cure for food allergy, avoiding the offending food is the best defense for sensitive individuals. Type I food allergy is mediated by food proteins, and thus, theoretically, any food protein is a potential allergen.
Shridhar K, Sathe +2 more
openaire +2 more sources
Food allergy is receiving increased attention in recent years. Because there is currently no known cure for food allergy, avoiding the offending food is the best defense for sensitive individuals. Type I food allergy is mediated by food proteins, and thus, theoretically, any food protein is a potential allergen.
Shridhar K, Sathe +2 more
openaire +2 more sources
Journal of Allergy and Clinical Immunology, 2010
Adverse immune responses to foods affect approximately 5% of young children and 3% to 4% of adults in westernized countries and appear to have increased in prevalence. Food-induced allergic reactions are responsible for a variety of symptoms and disorders involving the skin and gastrointestinal and respiratory tracts and can be attributed to IgE ...
Scott H, Sicherer, Hugh A, Sampson
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Adverse immune responses to foods affect approximately 5% of young children and 3% to 4% of adults in westernized countries and appear to have increased in prevalence. Food-induced allergic reactions are responsible for a variety of symptoms and disorders involving the skin and gastrointestinal and respiratory tracts and can be attributed to IgE ...
Scott H, Sicherer, Hugh A, Sampson
openaire +2 more sources
Food allergies and food intolerances
Best Practice & Research Clinical Gastroenterology, 2006Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
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Primary Care: Clinics in Office Practice, 2016
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
openaire +2 more sources
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
openaire +2 more sources
Fibre-deprived Akkermansia worsens food allergy
Nature Reviews Microbiology, 2023Agustina Taglialegna +1 more
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JAMA: The Journal of the American Medical Association, 1983
D J, Pearson, K J, Rix, S J, Bentley
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D J, Pearson, K J, Rix, S J, Bentley
openaire +4 more sources