Results 291 to 300 of about 2,969,427 (341)
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Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy.
Journal of Allergy and Clinical Immunology, 2023BACKGROUND Early-onset atopic dermatitis is a strong risk factor for food allergy, suggesting that early effective treatment may prevent transcutaneous sensitization.
K. Yamamoto‐Hanada +20 more
semanticscholar +1 more source
The burden of food allergy on children and teens: A systematic review
Pediatric Allergy and Immunology, 2022Over the last two decades, researchers have placed increasing attention on understanding how food allergy affects the health‐related quality of life (HRQL) and psychosocial well‐being of children and teens.
Michael A. Golding +5 more
semanticscholar +1 more source
JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
Critical reviews in food science and nutrition, 2022
Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown.
Jialu Shi +4 more
semanticscholar +1 more source
Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown.
Jialu Shi +4 more
semanticscholar +1 more source
Clinical Relevance of Cross-Reactivity in Food Allergy.
Journal of Allergy and Clinical Immunology: In Practice, 2021The diagnosis and management of food allergy is complicated by an abundance of homologous, cross-reactive proteins in edible foods and aeroallergens. This results in patients having allergic sensitization (positive tests) to many biologically related ...
A. Cox, P. Eigenmann, S. Sicherer
semanticscholar +1 more source
Role of the dietary components in food allergy: A comprehensive review.
Food Chemistry, 2022Currently, the increasing incidence of food allergy is considered a major public health and food safety concern. Importantly, food-induced anaphylaxis is an acute, life-threatening, systemic reaction with varied clinical presentations and severity that ...
Hui-ni Yang +7 more
semanticscholar +1 more source
Pediatrics In Review, 2020
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources
A scoping review of the caregiver burden of pediatric food allergy.
Annals of Allergy, Asthma & Immunology, 2021OBJECTIVE While a number of papers have described the psychosocial impact of raising a child with a food allergy, recent attempts at synthesizing this literature have been narrow in focus and/or methodologically limited.
Michael A. Golding +4 more
semanticscholar +1 more source
The use of biologics in food allergy
Clinical and Experimental Allergy, 2021Food allergy continues to pose problems due to its increased frequency and its increasingly high severity. In this context, alongside the traditional avoidance strategies of allergenic foods and desensitization through the cautious progression of ...
A. Fiocchi, B. Vickery, R. Wood
semanticscholar +1 more source
Medical Clinics of North America, 2023
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
openaire +3 more sources
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
openaire +3 more sources