Results 261 to 270 of about 5,531,710 (302)
Some of the next articles are maybe not open access.

Food analysis.

Journal of separation science, 2010
Luigi, Mondello   +2 more
openaire   +3 more sources

Food analysis

Analytical Proceedings, 1984
A. M. C. Davies, N. P. Boley
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Food analysis

Proceedings of the Society for Analytical Chemistry, 1967
J. Williams, N. R. Jones
openaire   +1 more source

NMR Methodologies in Food Analysis

2017
Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuff owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to
Luisa Mannina   +55 more
openaire   +8 more sources

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

Food Analysis

Analytical Chemistry, 1977
openaire   +1 more source

Food [analysis]

Analytical Chemistry, 1987
Anthony F. Gross   +2 more
openaire   +1 more source

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