Results 261 to 270 of about 1,870,145 (305)
Some of the next articles are maybe not open access.
Journal of Food Science, 2015
Abstract The structure of foods, both natural and processed ones, is controlled by many variables ranging from biology to chemistry and mechanical forces. The structure also controls many of the properties of the food, including consumer acceptance, taste, mouthfeel, appearance, and so on, and nutrition.
openaire +2 more sources
Abstract The structure of foods, both natural and processed ones, is controlled by many variables ranging from biology to chemistry and mechanical forces. The structure also controls many of the properties of the food, including consumer acceptance, taste, mouthfeel, appearance, and so on, and nutrition.
openaire +2 more sources
1997
Concerning speed, cost and on-line capabilities, biosensors offer attractive alternatives to existing methods for food analysis. They make monitoring and control of manufacturing processes possible. Furthermore, portable biosensors could be used for monitoring in manufacturing, retail and distribution of foods.
openaire +3 more sources
Concerning speed, cost and on-line capabilities, biosensors offer attractive alternatives to existing methods for food analysis. They make monitoring and control of manufacturing processes possible. Furthermore, portable biosensors could be used for monitoring in manufacturing, retail and distribution of foods.
openaire +3 more sources
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Proceedings of the Society for Analytical Chemistry, 1967
J. Williams, N. R. Jones
openaire +1 more source
J. Williams, N. R. Jones
openaire +1 more source
NMR Methodologies in Food Analysis
2017Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuff owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to
Luisa Mannina +55 more
openaire +8 more sources
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly