Results 281 to 290 of about 5,569,437 (300)

Food Analysis

2003
openaire   +1 more source

Food Analysis

1995
Yeshajahu Pomeranz, Clifton E. Meloan
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Food Analysis

2022
openaire   +1 more source

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Critical Reviews in Food Science and Nutrition, 2019
Angela Bechthold, Heiner Boeing, Carolina Schwedhelm   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

Chemical Society Reviews, 2011
Stefano Sforza, Roberto Corradini, Tullia Tedeschi   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Food Analysis

Dieter W. Gruenwedel, John R. Whitaker
openaire   +1 more source