Results 291 to 300 of about 5,569,437 (300)

Compositional analysis of foods

2013
M. Herrero, M. Castro-Puyana, E. Ibáñez, A. Cifuentes   +3 more
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Abigail B Snyder, Martin Wiedmann, Nicole Martin   +2 more
exaly  

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
Aitor Blanco-Míguez, Paolo Manghi, Cabrera-Rubio R. / Rubio RC. / Cabrera R.   +2 more
exaly  

Design, preparation, and application of molecularly imprinted nanomaterials for food safety analysis with electrochemistry

Coordination Chemistry Reviews
Yizhong Shen, Fang Yishan
exaly  

Food Safety: Food Analysis Technologies/Techniques

2014
B. Jiang, R. Tsao, Y. Li, M. Miao
openaire   +1 more source

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

Food group symposium instrumental food analysis

Journal of the Science of Food and Agriculture, 1983
openaire   +1 more source

ANALYSIS OF FOODS

BMJ, 1939
openaire   +1 more source

Food Microstructure Analysis

2014
openaire   +1 more source

Food Analysis and Food Standards

2018
openaire   +1 more source