Results 261 to 270 of about 5,569,437 (300)

Food analysis

Analytical Proceedings, 1984
A. M. C. Davies, N. P. Boley
openaire   +1 more source

Food analysis

Proceedings of the Society for Analytical Chemistry, 1967
J. Williams, N. R. Jones
openaire   +1 more source

NMR Methodologies in Food Analysis

2017
Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuff owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to
Luisa Mannina, Anatoly Petrovich Sobolev, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Coco, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzi, Vito Gallo, Francesca Ghirga, Raffaella Gianferri, Chiara Roberta Girelli, Cinzia Ingallina, Luca Laghi, Mario Latronico, Francesco Longobardi, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzi, Salvatore Milone, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Francesco Savorani, Paola Scano, Elisabetta Schievano, Fabio Sciubba, Leonardo Tenori, Alessia Trimigno, Paola Turano, Sebastiano Vasi, Donatella Capitani   +55 more
openaire   +8 more sources

Food Analysis

Analytical Chemistry, 1977
openaire   +1 more source

Food [analysis]

Analytical Chemistry, 1987
Anthony F. Gross, Peter S. Given, Albert K. Athnasios   +2 more
openaire   +1 more source

Food Analysis

American Journal of Public Health and the Nations Health, 1941
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Ted Gansler
exaly  

Food Analysis

2009
openaire   +1 more source