Results 301 to 305 of about 87,329 (305)

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta‐analysis of randomized trials

Obesity Reviews, 2016
exaly  

Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective

European Journal of Innovation Management
Sheshadri Chatterjee, Antonino Galati
exaly  

Closing the loop: A framework for tackling single-use plastic waste in the food and beverage industry through circular economy- a review

Journal of Environmental Management
Ochulor Chidinma Ezinne
exaly  

Development of eco-efficiency indicators for the Canadian food and beverage industry

Journal of Cleaner Production, 2006
exaly