Results 251 to 260 of about 1,278,434 (311)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024. [PDF]

open access: yesEFSA J
EFSA Panel on Biological Hazards (BIOHAZ)   +26 more
europepmc   +1 more source

Sertoli Cell‐Derived Extracellular Vesicles Orchestrate Cadmium‐Induced Testicular Inflammation and Fibrosis

open access: yesAdvanced Science, EarlyView.
Environmental cadmium exposure disrupts testicular homeostasis through a novel intercellular communication axis. Stressed Sertoli cells release extracellular vesicles carrying damage‐associated molecular patterns and mitochondrial fragments, which activate macrophages via TLR4/NF‐κB signaling.
Jianfeng Ma   +17 more
wiley   +1 more source

Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002-2020. [PDF]

open access: yesHeliyon
Čapla J   +6 more
europepmc   +1 more source

Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed. [PDF]

open access: yesAnal Bioanal Chem
Genualdi S   +6 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Food and Feed Enzymes

2013
Humans have benefited from the unique catalytic properties of enzymes, in particular for food production, for thousands of years. Prominent examples include the production of fermented alcoholic beverages, such as beer and wine, as well as bakery and dairy products.
Marco Alexander, Fraatz   +2 more
openaire   +2 more sources

Food and Feeding

1972
One of the most vexed questions in copepod biology is that of the kind and amount of food needed. The problem can be tackled in three ways. First, we can find out the food actually taken in the sea; this is a qualitative rather than a quantitative approach.
S. M. Marshall, A. P. Orr
openaire   +1 more source

Mycotoxins in Feeds and Foods

1966
Publisher Summary In this chapter, mycotoxins in feeds and foods are discussed. Mycotoxins are metabolites of molds which can produce pathological or undesirable physiological responses in man and other warm-blooded animals. These metabolites are occasionally ingested as contaminants in foods subjected to mold attack, and can be responsible for ...
E, Borker   +3 more
openaire   +2 more sources

Food Allergy and Complementary Feeding

2011
The relationship between complementary feeding and the development of atopic disease is the source of significant interest and debate in both the scientific and lay communities. A small number of early studies, which had considerable influence on recommended feeding practices, reported protective effects associated with delaying the introduction of ...
Wayne G, Shreffler, Marcella, Radano
openaire   +2 more sources

Food and Feeding

1981
Most vertebrates feed almost daily, and some small insectivores seem unable to survive for more than a few hours without food. There are, however, some exceptions to this generality: the great whales abstain from eating for months, most hibernators eat little or nothing during dormancy, and eels (Anguilla spp.) and salmon (Oncorhynchus spp.) do not ...
openaire   +1 more source

Home - About - Disclaimer - Privacy