Results 231 to 240 of about 9,690 (304)

Contested Refugeeness in the Lavrio Kurdish Camp After the 2015 Reception Crisis in Greece

Studies in Ethnicity and Nationalism, EarlyView.
ABSTRACT This article explores the meanings of refugeeness among Kurdish residents of the self‐managed Lavrio refugee camp in Greece in the aftermath of the 2015 reception crisis. Focusing on how Kurdish camp residents make sense of their political identities and on how they distinguish themselves from those they call ‘non‐political refugees’, the ...
Filyra Vlastou‐Dimopoulou
wiley   +1 more source

The attraction of international students to Iranian medical universities: a mixed-methods analysis of contextual and institutional factors. [PDF]

BMC Med Educ
Pourasghari H, Meshkani Z, Motamed-Jahromi M, Hemati M, Moayedfard A, Vitale E.   +5 more
europepmc   +1 more source

University commitments to a sustainable food system: a content analysis of UK higher education institutions food sustainability policies. [PDF]

Public Health Nutr
Blennerhassett C, Turton B, Reeder E, Baker S.   +3 more
europepmc   +1 more source

Reimagining School Meals From a Systems Thinking Perspective: A Case Study of School Meal Supply Chain Collaboration in California. [PDF]

J Hum Nutr Diet
DeLisio A, Young S, McClelland A.
europepmc   +1 more source

The lived experience, perceptions, and barriers of continuum of maternal health care services utilization: a qualitative study. [PDF]

BMC Pregnancy Childbirth
Mingude AB, Dejene TM, Mamo A, Ambaw M, Ketsela K.   +4 more
europepmc   +1 more source

Lived experiences of type 2 diabetes self-management in Jordan: A qualitative study of sociocultural, religious, and healthcare influences. [PDF]

PLoS One
Hasan A, Alobaidly A, Alkouri O, Ahmed FR.   +3 more
europepmc   +1 more source

Alcohol and Drug Facilitated Sexual Violence: Using the World Café Method for a Multi-Stakeholder Collaborative Approach to Prevention Development. [PDF]

Violence Against Women
Forsdike K, Ison J, Wilson E, Theobald J, Hotker M, Donaldson A, Korsmeyer H, Hooker L.   +7 more
europepmc   +1 more source

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Food service management in hospitals

International Journal of Contemporary Hospitality Management, 2000
Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.
John S.A. Edwards, Audrey Edwards, Julie A. Salmon   +2 more
openaire   +1 more source

The provision of food and catering services in hospital

Journal of Hospital Infection, 1996
The supply of food to patients and staff is the responsibility of hospital support services. This article considers the provision of catering services and the production of safe food in hospitals in the UK. The responsibilities of food handlers and the role of the infection control team, the environmental health officer and the occupational health ...
openaire   +2 more sources

Hospitality and service in the food industry

2019
The textbook discusses aspects of corporate culture and mission of the restaurant in the hospitality industry and service, as well as features of restaurant service and approaches to assessing its quality; describes the material and technical equipment of the processes of providing services, considers the organization of various types of service ...
Larisa Cherednichenko, Svetlana Glavcheva, Lada Rozhdestvenskaya   +2 more
openaire   +1 more source