Results 251 to 260 of about 9,690 (304)

Food Services in Hospitals

Nursing Journal of India, 1955
openaire   +1 more source

Food waste in hospitality and food services: A systematic literature review and framework development approach

Journal of Cleaner Production, 2020
Shalini Talwar, Amandeep Dhir, Puneet Kaur   +2 more
exaly  

Willingness-to-pay for robot-delivered tourism and hospitality services – an exploratory study

International Journal of Contemporary Hospitality Management, 2021
Stanislav Ivanov, Craig Webster
exaly  

Trends in Administration of Hospital Food Service

Journal of the American Dietetic Association, 1956
openaire   +2 more sources

FOOD SERVICE IN THE MENTAL HOSPITAL

Psychiatric Services, 1956
F. H. Zimmerman, Cora E. Kusner
openaire   +1 more source

Examining the effects of AI contactless services on customer psychological safety, perceived value, and hospitality service quality during the COVID‐19 pandemic

Journal of Hospitality Marketing and Management, 2022
Dexiang Yin, Minglong Li, Billy Bai
exaly  

[Hospital food service].

Techniques hospitalieres, medico-sociales et sanitaires, 2003
M, DUTHU, R F, BRIDGMAN
openaire   +1 more source

Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots

Tourism Management, 2020
Ronan de Kervenoael, Alexandre Schwob
exaly  

[HOSPITAL FOOD SERVICE AND FROZEN FOOD].

The Journal of nutrition, 1996
M, HIGUCHI, S, IWAI
openaire   +1 more source

Food waste management in hospitality operations: A critical review

Tourism Management, 2019
Viachaslau Filimonau
exaly