Results 41 to 50 of about 9,690 (304)

Empirical analysis of tourists’ intentions regarding food waste in Serbian hotel industry

Mенаџмент у хотелијерству и туризму
Purpose – Food waste management is becoming an increasingly significant global challenge, especially in the hospitality industry, where large amounts of waste are generated, leading to negative environmental, social and economic consequences.
Slobodan Glišić, Predrag Stamenković
doaj   +1 more source

The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece

Tourism and Hospitality, 2022
The COVID-19 pandemic has changed everyday reality and negatively impacted the global hospitality and tourism sectors. Even though food is an essential component of the tourist experience and the sustainable development of a region, research on the ...
Georgios Lazaridis, Dimitris Panaretos, Antonia Matalas   +2 more
doaj   +1 more source

Political Appointment of Executives, Green Action and Firm Performance: Evidence From the World Bank Enterprise Survey

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental sustainability and political influence increasingly shape corporate strategy, yet the link between politically appointed executives and firms' environmental actions remains underexplored. This study investigates whether political appointments to top executive positions influence the adoption of green action initiatives and how ...
Post Raj Pokharel, Munirah Sarhan AlQahtani, Suman Lodh, Monomita Nandy   +3 more
wiley   +1 more source

NEW DETERMINANT FACTORS OF CHANGE MANAGEMENT IN THE HOSPITALITY INDUSTRY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013
The factors that we took into account the following important elements: for goods and capital (brand promotion, reliable predictions against risk factors, knowledge capital, intangible values for hotels), for health and safety (the easily with which ...
Eugenia ALECU
doaj  

Integrative approaches to financial forecasting in the hospitality sector: A comprehensive analysis of hotel Tamiš [PDF]

Turističko Poslovanje
This paper explores the financial forecasting models applied to the matinee services at hotel Tamiš, which encompass food, drinks, and music offerings, over the period from July 1, 2023, to July 1, 2024. Utilizing SPSS 26.
Ćosić Nenad, Zrnić Miloš, Božić Aleksandar   +2 more
doaj   +1 more source

QUALITY MANAGEMENT IN RURAL TOURISTIC BOARDING HOUSES [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
The main purpose of this paper was to assess quality in Romanian rural touristic boarding houses by completing a questionnaire-based survey. The survey was made in the summer of 2020 by interviews with 139 managers from 28 villages from Maramures County.
Daniela IACOB (PETRE), Elena TOMA
doaj  

Importance performance analysis for destination attributes development of tourism village

Jurnal Pariwisata Pesona, 2022
Segarajaya Village, located in Bekasi Regency, West Java, lacks optimal management of tourist destination attributes, which drives tourist satisfaction. Therefore, this research is crucial to consider the importance of fulfilling tourist satisfaction in ...
Nova Eviana, Rudhi Achmadi
doaj   +1 more source

Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction [PDF]

, 2007
Objective The aim of this research was to compare plate with bulk trolley food service in hospitals in terms of patient satisfaction. Key factors distinguishing satisfaction with each system would also be identified. Methods A consumer opinion card (
Edwards, John, Beavis, John, Hartwell, Heather   +2 more
core   +1 more source

Prosumers and Sustainable Market Governance: Development of the Community‐Oriented Marketing Approach Scale

Business Strategy and the Environment, EarlyView.
ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley   +1 more source

CURRENT TRENDS IN HOSPITALITY INDUSTRY [PDF]

Journal of Process Management and New Technologies, 2013
Hospitality industry is a complex product-service economic activity which besides accommodation, food and beverages offers a variety of complementary and ancillary services in order to meet modern needs, demands and desires of tourists consumers ...
Ivica Batinić
doaj