Results 21 to 30 of about 9,690 (304)
From Service to Experience: Understanding and Defining the Hospitality Business [PDF]
, 2007 Failure adequately to define or understand hospitality as a commercial phenomenon has created a fragmented academic environment and a schizophrenia in the industry that has the potential to limit its development as a global industry.
Hemmington, Nigel, Nigel Hemmington
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Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil
Revista Brasileira de Pesquisa em Turismo, 2019 This paper examines the entrepreneurial practices of migrants, including refugees, establishing and operating businesses providing food, hospitality, leisure, tourism and events-related services and experiences.
Peter Lugosi, Thiago Allis
doaj +1 more source
Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic
Research in Hospitality Management, 2022 This review article analyses the premium “fine dining” segment of the Indian food services sector, examining trends during the COVID-19 pandemic.
Kishore Thomas John +1 more
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Business Rates and Hospitality : Revaluation and Reliefs [PDF]
, 2023 This summary looks in more detail at the impact of the revaluation on the hospitality sector in Scotland. We have created a bespoke definition of hospitality using data from the valuation roll which includes all businesses matching the description of the
McFadyen, Chirsty, Congreve, Emma
core +2 more sources
Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels Performance [PDF]
International Journal of Tourism and Hospitality ManagementThe research aims to know the impact food safety knowledge, attitudes and practices (KAP) on Floating hotels performance. With the growth in international travel and therefore, increasing demand on hospitality businesses, performance measurement in the ...
Mohammed Abed El Wahab +2 more
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FOOD, SERVICE AND CONSERVATION IN A PROVINCIAL HOSPITAL [PDF]
American Journal of Psychiatry, 1918 n ...
openaire +1 more source
Mенаџмент у хотелијерству и туризму, 2019 The fast-food concept seems to attract franchisees and is growing rapidly in Kenya. The purpose of the study was to look into the offer quality affecting consumption of hospitality products and services in franchised restaurants in Nairobi Central ...
Gitau Annie Wambui +2 more
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Studia Universitatis Babeş-Bolyai Negotia, 2017 The innovation process for small and medium-sized enterprises (SMEs) continues to play a critical role in their development. Due to their ability to provide differentiated products and services, SMEs which innovate are more successful than their non ...
Adina Letiția NEGRUȘA +1 more
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مجلة العلوم القانونية, 2022 The Catering contract is considered as a type of hospitality contracts in the English common law of customary origins. Which is unwritten and based upon judicial precedents of the English courts.
Yunus Ali
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The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development
Heritage, 2023 Gastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality facilities that provide food services.
Bojana Kalenjuk Pivarski +9 more
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