Racialized hospitality spaces: Food and drink in apartheid Johannesburg
Modern GeográfiaIn parallel with trends in tourism scholarship historical research is beginning to gain slow recognition and acceptance in hospitality studies. Existing literature is dominated by studies in Europe and North America. The topic holds significance for both
Rogerson, Christian M.
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Skills, organisational performance and economic activity in the hospitality industry : a literature review [PDF]
, 2002 This monograph aims to understand the pressures which push organisations to adopt particular routes to competitive advantage. The monograph aims to discover if the best practice high skill, high wage and high quality route is used in the hospitality ...
Frochot, Isabelle +4 more
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A STUDY ON FINANCIAL RISK AT FOOD AND HOSPITALITY INDUSTRY FOOD AND HOSPITALITY SERVICES [PDF]
, 2023 This article explores the critical issue of financial risk management within the context of Food and hospitality industry Food and Hospitality Services, a dynamic player in the food and hospitality industry. In today’s fast-paced and competitive business
Mounika K R, Niharika P, Ravi Teja V C, Dr V Lakshmi Suneetha
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Hospitality Education in New Zealand Prisons [PDF]
, 2021 New Zealand has one of the highest imprisonment rates per capita when compared to the rest of the developed world. People who offend in New Zealand have a 43% chance of reoffending within the first 24 months of their release [1].
McIntosh, Alison +3 more
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Supply Chain Management in the Hospitality Industry: A research agenda [PDF]
, 2015 Supply Chain Management is at the heart of competitive advantage for any organisation. Without Supply Chains, the Hospitality Industry would quickly grind to a halt.
Jenkins, Andrew Kevin +2 more
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Hospitality Spaces, Hospitable Moments: Consumer Encounters and Affective Experiences in Commercial Settings [PDF]
, 2008 This paper examines the production of hospitable experiences within consumer encounters in commercial hospitality spaces. It considers the different dimensions or forms of hospitality and distinguishes between the offer of food, drink, shelter and ...
Lugosi, Peter, Peter Lugosi
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EVALUATION OF THE QUALITY OF HOSPITALITY SERVICES ON BOARD TOURIST YACHTS IN EGYPT [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura)Food safety and quality are two inseparable features which indicate their suitability for human consumption on the one hand, and their nutritional value and structural characteristics on the other.
Ezzat Aboelsoud Mohammed
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Jurnal Kepariwisataan, 2020 This study aims to analyze the relationship of employee hospitality with soft skills in intrapersonal, intrapersonal, attitudes and behaviors related to improving the quality of hotel services in Makassar City and Parepare; and analyze the application ...
Hamsiati Hamsiati
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Critical hospitality management research [PDF]
, 2009 This paper discusses the development of critical hospitality management research (CHMR) and explores key issues that such approaches raise. The paper is split into two parts.
Lugosi, Peter +8 more
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Characteristics of traditional food products as the basis of of consumption in hospitality [PDF]
Turističko Poslovanje, 2022 Traditional food products are a significant segment of hospitality and tourism. They influence the creation of an image of a specific country or region in the minds of consumers.
Stošić Tamara +3 more
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