Results 1 to 10 of about 6,820 (170)
Hospitality in Novi Sad during the challenges of COVID-19 pandemics [PDF]
Turističko Poslovanje, 2021 Sustainable business during the COVID-19 pandemic is one of the key topics in the hospitality and tourism industry with great popularization in scientific and research domains. Therefore, the focus of this research was on the experience of the management
Kalenjuk-Pivarski Bojana +3 more
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Robots in service experiences: negotiating food tourism in pandemic futures [PDF]
Journal of Tourism Futures, 2021 Purpose – This research discusses the role of service robots in gastronomic and dining experiences in a post–coronavirus disease (COVID) world. Design/methodology/approach – The research note draws on secondary data to analyse the use of robots as an ...
Francesc Fusté-Forné, Stanislav Ivanov
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The impact of the consumer’s decision on the life cycle assessment of organic pasta
SN Applied Sciences, 2021 Every consumer’s decision has an impact on the environment, and even basic food products such as pasta have an impact due to their high consumption rates.
Anna Elisabeth Gnielka, Christof Menzel
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ASSESSING THE QUALITY OF HOSPITALITY SERVICES IN TOURIST RESORTS (APPLIED ON SAFAGA CITY) [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura), 2017 This study aims to assess the quality of hospitality services (accommodation services - food &beverage services –staff performance-recreationservices) in a sample of tourist resorts in Safaga City.
أحمد حسن متولي +2 more
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Food services and customer loyalty in the hospitality industry [PDF]
Tourism & Management Studies, 2018 Understanding the needs and expectations of customers is a major competitive tool. Their perception of food service quality has been increasingly studied.
Vitor Roslindo Kuhn +2 more
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Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, 2022 Background: The food security and nutrition of millions of people around the world is currently being threatened by the coronavirus disease 2019 (COVID-19) pandemic, an evolving health crisis.
Eridiong O. Onyenweaku +3 more
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Food production and service in UK hospitals [PDF]
International Journal of Health Care Quality Assurance, 2015 Purpose – The purpose of this paper is to apply value stream mapping holistically to hospital food production/service systems focused on high-quality food. Design/methodology/approach – Multiple embedded case study of three (two private-sector and one public ...
Ahmed, Mohamed +5 more
openaire +3 more sources
Frontiers in Public Health, 2021 This paper uses the daily seasonally-adjusted data for net revenues and openings of small businesses in the accommodation, food services, leisure, and hospitality sectors in the United States from January 10, 2020, to June 24, 2021.
Zhou Lu, Yunfeng Shang, Linchuang Zhu
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Factors Underlying the Choice of a Tourist Destination [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2023 Understanding the multifaceted dynamics driving tourists' destination choices is pivotal in contemporary tourism research. This comprehensive review explores the intricate interplay of factors influencing tourist preferences.
Mioara CHIRITA, George CHIRITA
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An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry
Journal of Food Quality, 2020 Food safety is critical for public health and economic development. The hospitality industry offers a variety of food services, led by food handlers with diverse background.
Stephen T. Odonkor +1 more
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