Results 71 to 80 of about 9,690 (304)
Quranic Foundations of Maqasid Shariah in the Design of Islamic-Compliant Hotel Services in Malaysia
This article examines the Quranic foundations of Maqasid Shariah and their relevance to the design of Islamic-compliant hotel services in Malaysia. In response to the growing demand for Shariah-compliant hospitality among Muslim travelers, there is an ...
Siti Nur Husna Abd Rahman +3 more
doaj +1 more source
Perception of the Ambiance – Component of the Tourist Experience in the Hospitality Industry [PDF]
The ambiance in the hospitality industry is represented by the material, social or moral environment, where customers can enjoy the facilities. The correct perception of this has a very important role in creating a truthful experience.
Oana-Diana Crîșmariu, Gabriela Țigu
doaj
This article explores status for courses in Russian language pertaining to specific purposesin current higher education in Thailand. The goal is to analyze the future direction of courses in Russian pertaining to specific 21th
Parit Aroonoast, Danupol Chaloeisuk
doaj
The Price of Circularity: Exploring the Determinants of Consumer Willingness to Pay
ABSTRACT The transition towards a circular economy (CE) requires not only technological and organisational innovation but also consumer engagement in adopting circular products. A key driver of this process is consumers' stated willingness to pay (WTP) a premium, which remains constrained by psychological, perceptual and contextual barriers.
Valerio Muto +3 more
wiley +1 more source
ABSTRACT This study explores the role of green human resource management (GHRM) and employees' green behaviour (GB) in enhancing firms' green performance. Specifically, it investigates how GHRM practices contribute to improving the firm's overall environmental performance by fostering employees' GB.
María Isabel Barba‐Aragón +2 more
wiley +1 more source
Tourism destinations are becoming more and more like interconnected hospitality ecosystems, where visitor experiences are created through the interaction of information services, infrastructure, hospitality services and leisure opportunities ...
Remigijus Kinderis +2 more
doaj +1 more source
Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study [PDF]
Hospital foodservice does not operate in isolation but requires the cooperation and integration of several disciplines to provide the ultimate patient experience.
Edwards, John +5 more
core +1 more source
ABSTRACT This study critically examines the role of relational capital (RC) in shaping the sustainable development of small and medium‐sized enterprises (SMEs). Although RC is widely recognised as a strategic resource, existing evidence remains fragmented, context‐dependent and theoretically underdeveloped.
Rana Kayyal, Ali Meftah Gerged
wiley +1 more source
ABSTRACT Despite growing interest in SDG‐oriented business practices, limited attention has been paid to how practice maturity and managerial gender jointly shape the translation of sustainability initiatives into Sustainable Development and organizational results.
Juan Antonio Giménez Espín +2 more
wiley +1 more source
From Waste to Value: Leveraging Leftover Food into Traditional Snacks at Gallery Prawirotaman Hotel [PDF]
From Waste to Value: Leveraging Leftover Food into Traditional Snacks at Gallery Prawirotaman Hotel. The hospitality industry plays a vital role in the tourism sector, not only by providing accommodation but also by providing food and beverage services ...
Rahmi Fatikhah +4 more
doaj +1 more source

