Results 81 to 90 of about 9,690 (304)
Services marketing in the hospitality economy: An exploratory study [PDF]
Meeting the challenges of an unstable and unsettled environment is not easy. The recent impacts on the hospitality services economy of changing technology, mergers of institutions, increasingly demanding consumers and increased competition have created ...
Kitsios, Fotis C.
core
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study aims at shedding light on the vast landscape of natural language processing (NLP) tasks used when analyzing sustainability reports or sustainability within integrated annual reports. A systematic literature review is carried out, identifying 160 studies of relevance.
Hannes Cordes
wiley +1 more source
UBC Food Services : Increasing Food Skills in Residence
, 2018 This intervention aimed to improve nutritional well being among students at the University of British Columbia (UBC). The target population was upper year students living in Walter Gage Residence (Gage) at UBC in Vancouver.
Gibbard, Marissa +5 more
core +1 more source
UBC Food Services Food Values Baseline Audit
, 2018 UBC Food Services play a role in mitigating food insecurity while promoting social, economic, and environmental sustainability through their newly established Food Vision and Values.
Wu, Michelle, Foster, Brook, Ke, Alfred
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Assessing the sustainability performance of life insurers has become increasingly important, as long‐term competitiveness depends not only on financial soundness but also on environmental, social, organizational, and governance‐related capabilities.
Özcan Işık, İbrahim Adalar
wiley +1 more source
InformationHospitality services play a crucial role in shaping tourist satisfaction and revisiting intention toward destinations. Traditional feedback methods like surveys often fail to capture the nuanced and real-time experiences of tourists.
Ibrahim Nawawi +3 more
doaj +1 more source
An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China [PDF]
, 2011 Shanghai can be described as metropolitan, a gateway, a hub of international traffic and a multi-cultural city. Given these facts, it can be expected that the Shanghai population is comprised of people from not only different regions of China, but also ...
Zhang, LingHao
core
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
Needs Assessment of Beneficiaries in the “Adopt-A-Trainee” Program of the University
JPAIRThis study determines and explores the training needs of the beneficiaries of the adopted community of the university as an integral part of its community extension services.
Rafael Bachanicha +2 more
doaj +1 more source
THE IMPACT OF THE CORONAVIRUS ON THE SERVICE INDUSTRY - A CASE STUDY IS THROUGH ON THE EXAMPLE OF A HUNGARIAN BAND [PDF]
Annals of the University of Oradea: Economic Science, 2020 The dominance of the service sector is now unquestionable worldwide. In developed regions, its share in gross domestic product (GDP) and employment is around 70%. According to the European Central Bank, its share in the euro area in 2018 was 73.9%, in US
BITTNER Beata, POSTA Máté
doaj