Results 101 to 110 of about 9,690 (304)
Hospitality services i̇n hospitals [PDF]
, 2014 Bu çalışmada, hastanelerin tıbbi hizmet dışında kalan; konaklama, yiyecek-içecek, güvenlik ve sosyokültürel ihtiyaçlara cevap veren hizmetlerinin önemini vurgulamak amaçlanmıştır.
Aşıkoğlu, Şennur
core +1 more source
'Hospitableness': can the sub-traits of hospitableness be identified, measured in individuals and used to improve business performance? [PDF]
, 2012 Motives for hospitality were considered by Telfer (1996) when she argued that not only might some people have a higher innate propensity for hospitality than others, but that these people may be drawn to work in the hospitality industry.
Blain, MJ
core
Oikos, EarlyView.To understand the structuring of species assemblages, integrating life‐history traits and evolutionary heritage in analyses is vital. This allows the assessment of a mechanistic link between species and their environment. Deadwood systems are vital for nutrient cycling and biodiversity support, governed by complex intra‐ and inter‐specific fungal and ...
Albin Larsson Ekström +4 more
wiley +1 more source
People and Nature, EarlyView.Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Employee intention to leave a job: A case of Malaysian fast food industry [PDF]
, 2010 This thesis explores the determinants of employees‟ turnover intentions in the fast food industry of Peninsular Malaysia and uses as determining variables items related to ‘job stressors’, ‘job stress’, ‘job satisfaction’ and ‘commitment’.
Ghazali, Hazrina
core
Sustainable Development, EarlyView.ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
Consensus‐Based Recommendations to Embrace Sustainable Luxury: A Delphi Study
Sustainable Development, EarlyView.ABSTRACT Integrating sustainability into luxury practices presents unique challenges. Using a two‐phase Delphi method, this study develops consensus‐based recommendations for sustainable luxury. Findings identify key priorities including traceability, fair labour, circular design, and sustainable materials as essential for aligning luxury with ethical ...
Alexia Del Greco +52 more
wiley +1 more source
Replacing Place In Marketing-Mix Strategy For Hospitality Services [PDF]
, 1986 In the conventional marketing mix, a focus on physical distribution handicaps the use of place in planning marketing strategy for hospitality services.
Goffee, Peter
core