Results 111 to 120 of about 9,690 (304)

Influence of hospitality services on cultural product consumption / [PDF]

Today’s post-modern society’s way of life and its diverse needs dictate topical management topics: for the consumer, a member of this society - a consumer with a consumeristic, but at the same time conscious and sustainable attitude - it is important to ...
Plančiūnienė, Eglė,, Jurėnienė, Virginija,   +1 more
core   +1 more source

Green Transformational Leadership, GHRM, and Pro‐Environmental Behavior: Pathways to Sustainable Healthcare

Sustainable Development, EarlyView.
ABSTRACT This study examines the impact of green transformational leadership, green human resource management, and pro‐environmental behavior on sustainable performance. Despite the increasing emphasis on environmental sustainability, the mechanisms through which organizational practices translate into sustainable outcomes remain insufficiently ...
Sharifa Khalid. Mousa, Jose Maria Fernandez‐Crehuet, Yousef Ayman Yousef Thaher   +2 more
wiley   +1 more source

Tourism as a Catalyst for Blue Carbon Restoration and Conservation: Pathways, Gaps, and Opportunities

Sustainable Development, EarlyView.
ABSTRACT Tourism is a major driver of coastal economies worldwide, yet it is also a growing source of pressure on blue carbon ecosystems (BCEs) such as mangroves, seagrasses, and salt marshes. Nowadays, tourism‐led conservation/restoration is increasingly promoted under the banner of regenerative tourism, but how these projects are motivated ...
Ahalya Suresh, Enayat A. Moallemi, Melissa Wartman, A. Rifaee Rasheed, Phebe I. Rowland, Peter I. Macreadie   +5 more
wiley   +1 more source

Developing and Testing a Citywide Inclusive Sanitation Financial Tool

Sustainable Development, EarlyView.
ABSTRACT Citywide Inclusive Sanitation (CWIS) represents a paradigm shift in the provision of safely managed sanitation services with a framework of three outcomes—equity, safety and sustainability. There are several sanitation financial tools, but none of these fully address all CWIS outcomes. Citywide Inclusive Sanitation Financial Tool (CWIS‐FiT) is
Camila Silva Franco, Shirish Singh, Albert Ocharo, Timothy Mugo, Prajwal Shrestha, Kabita B. Shrestha, Damir Brdjanovic   +6 more
wiley   +1 more source

Influencer Credibility and Responsible Tourism: A Study of Ecotourists' Economic, Socio‐Cultural, and Environmental Responsible Behaviors in Sarawak

Sustainable Development, EarlyView.
ABSTRACT The tourism sector faces pressing sustainability challenges, especially during crises. The rural communities reliant on ecotourism remain vulnerable, highlighting the need for responsible tourism. This study integrates social cognitive theory (SCT) and the elaboration likelihood model (ELM) to examine how self‐efficacy and outcome expectation ...
Wei Chiang Chan, Chee Hua Chin, Winnie Poh Ming Wong   +2 more
wiley   +1 more source

Menu-safe : a new method of HACCP for the hospitality industry: embracing new cuisines and developing sector relevance

, 2008
Purpose: The purpose of this paper is to provide further evidence of the effectiveness of a new method of HACCP for the hospitality industry that was developed, piloted and validated by the UK Food Standards Agency (FSA) and the University of Salford. It
McCann, J, Rodriguez, J, Assan, N, Taylor, JZ, Green, R   +4 more
core   +1 more source

Toward a Sustainability Standard for Cultural Organizations: Borrowing From Tourism

Sustainable Development, EarlyView.
ABSTRACT Cultural organizations are increasingly engaging with sustainability, yet they lack a sector‐specific standard to guide and institutionalize efforts as long‐term strategies. This study reviews research papers on sustainability standards in the tourism sector, a field with greater experience with such tools, and horizontally borrows insights ...
Małgorzata Ćwikła, Leticia Labaronne
wiley   +1 more source

A strategic approach to managing food and beverage services in a hotel company

, 2020
Ugostiteljstvo je, prije svega, uslužna gospodarska djelatnost pružanja usluga smještaja, hrane te pića i napitaka. U ugostiteljskoj je djelatnosti na prvome mjestu, svakako, pružanje usluga usluživanja prehrane i točenja pića i napitaka.
Kralj, Matea
core   +1 more source

Examining the Role of Economic Complexity and Climate Readiness in the Climate‐Fishing Nexus

Sustainable Development, EarlyView.
ABSTRACT This paper investigates the climate‐fisheries association in Gulf Cooperation Council (GCC) nations from 1999 to 2022. A key objective is to explore the role of both the economic complexity index (ECI) and the climate readiness factor (READ) in the climate‐fishing nexus.
Mohamed Sami Ben Ali, Alanoud Al‐Maadid, Hicham Ayad   +2 more
wiley   +1 more source

Optimization of Investment Structure: Driving Tourism Economic Growth in Kazakhstan (2003–2023)

Economies
For transition economies seeking economic diversification and macroeconomic stability, optimizing the allocation of tourism investments between hospitality infrastructure and cultural assets remains a critical challenge. The primary purpose of this study
Akerke Amirbayeva, Zhulduz Nizamatdinova, Gulnar Saparova, Lyailya Mutaliyeva, Saniya Saginova   +4 more
doaj   +1 more source