Results 121 to 130 of about 9,690 (304)
Emerging and Future Issues in Halal Hospitality and Islamic Tourism
, 2019 The chapter discusses emerging and potentially future issues in research on halal hospitality and Islamic tourism. Drawing on a wide range of research literature the chapter identifies several main themes: the longstanding issue of definitions with ...
Girish Prayag +3 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT As sustainability pressures intensify across the global event and tourism industries, this study examines how environmental identity and social openness shape visitors' willingness to pay more for sustainable festivals and whether attitudes toward specific sustainability practices mediate these relationships.
László Kökény +3 more
wiley +1 more source
Applied Environmental ResearchFood waste from the hotel sector is a significant contributor to the overall volume of food waste, particularly in restaurants and food services through various processes.
Patranit Srijuntrapun, Patinya Sukwong
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley +1 more source
Quality of hospitality services
, 2008 The bachelor thesis is focused on the quality of hospitality services. It aims to assess the quality of food and beverage facilities in Prague. In the first part, food and beverage facilities and their importance for tourism are characterised there.
Vitochová, Zuzana
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Evaluation of employees initial orientation and on-the-job training in mid- to large-sized hotels in the Twin Cities with regard to service training [PDF]
, 2002 Plan BThe purpose of this study was to evaluate hotel employee initial orientation and on-the-job training in mid- to large-sized hotels in the Twin Cities with regard to service training to model current training practices.
Hung-Che Wu
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Sustainable Development, EarlyView.ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This research explores how green organizational culture (GOC) influences the relationship between green human resource management (GHRM) practices and environmental performance (EP) in the healthcare sector. The study used a mixed‐methods approach by collecting qualitative data in the form of semi‐structured interviews with 10 healthcare ...
B. Dilip, Ragini
wiley +1 more source
ELECTRONIC SERVICES IN HOSPITALITY
, 2016 We live in a time of technological revolution that has great impact on all aspects of life and work. The rapid growth of new information and communication technologies (ICT) is causing a real revolution in hospitality.
Sekulovska, Mirjana
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Development of hospitality services in Eastern Aukštaitija Region. [PDF]
, 2017 The object of the final thesis is development of hospitality services in Eastern Aukštaitija region is surrounded by lakes, rivers,beautiful landscape, and it is a big plus in the hospitality service development, but some of Eastern Aukštaitija regions ...
Vasiljevas, Rustamas,
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