Food and nutrition security of adolescents and young adults NEETs and non-NEETs in two low socioeconomic urban settlements in South Africa. [PDF]
Siro SS, Sayed N, Swart EC.
europepmc +1 more source
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
Qualitative Analysis of a Home-Delivered Produce Prescription Intervention to Improve Food and Nutrition Security. [PDF]
Caraballo G +6 more
europepmc +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
Impact of Livelihood Diversification on Rural Households' Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia. [PDF]
Haile F +3 more
europepmc +1 more source
Agroforestry, food and nutritional security [PDF]
Ramni H Jamnadass +10 more
openaire +1 more source
Breaking Down Lignin: A Macromolecule's Path to the Nanoscale
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš +3 more
wiley +1 more source
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia. [PDF]
Sikombe TW +6 more
europepmc +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source

