The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review. [PDF]
Heliyon, 2023 Shembe PS +3 more
europepmc +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola +3 more
wiley +1 more source
Psychometric Validation of a Standardized Instrument for Assessing Food and Nutrition Security Among College Students. [PDF]
NutrientsFiagbor R, Brown O.
europepmc +1 more source
Opportunities to Promote Food and Nutrition Security as the Federal Public Health Emergency Ends. [PDF]
JAMA Health Forum, 2023 Bleich SN, Fiechtner L, Kenney EL.
europepmc +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley +1 more source
Redesigning school food environments in Brazil: public sector innovation to protect children and adolescents and promote food and nutrition security. [PDF]
Lancet Reg Health AmNeves FS +10 more
europepmc +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Understanding farmer's knowledge, attitudes, and practices towards adopting livestock interventions for food and nutrition security in Bangladesh using latent class analysis. [PDF]
Sci RepSarma PK +3 more
europepmc +1 more source
The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa. [PDF]
Front Sustain Food Syst, 2023 Hlatshwayo SI +5 more
europepmc +1 more source