Results 121 to 130 of about 60,926 (260)

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review. [PDF]

Front Nutr, 2023
Oluwole O, Ibidapo O, Arowosola T, Raji F, Zandonadi RP, Alasqah I, Lho LH, Han H, Raposo A.   +8 more
europepmc   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Addressing Food and Nutrition Security Through Community Initiatives: Assessment of Healthier Food Incentive Programs in U.S. Municipalities. [PDF]

Nutrients
Celestin N, Oza-Frank R, Smarsh B, Lee SH, Harris DM.   +4 more
europepmc   +1 more source

An evidence-informed approach to address food and nutrition security: the ecology of infant feeding practices. [PDF]

Front Pediatr, 2023
Raiten DJ, Bremer AA.
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Leveraging Community Health Worker's Deep Community Knowledge to Address Food and Nutrition Security in Appalachia. [PDF]

J Appalach Health
Scott AK, Olfert MD, Brewer D, Barr M, Plasencia J.   +4 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

An evaluation of a state-level fruit and vegetable incentive's impacts on food and nutrition security among SNAP participants. [PDF]

Front Nutr
Oddo VM, Leider J, Tovar A, Vadiveloo MK, Elenio E, Powell LM.   +5 more
europepmc   +1 more source

The relationship between women's empowerment and household food and nutrition security in Pakistan. [PDF]

PLoS One, 2022
Ishfaq S, Anjum A, Kouser S, Nightingale G, Jepson R.   +4 more
europepmc   +1 more source

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li, Dongmei Lin, Peng Wu, Rui Gao, Jingxiu Bi, Yuying Jiang, Tong Zhao, Xuexia Yuan, Jianhan Xu, Pingxiang Liu, Yutao Wang   +10 more
wiley   +1 more source