Results 151 to 160 of about 60,926 (260)

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Whole maize flour could enhance food and nutrition security in Malawi. [PDF]

Discov Food
Nakoma Ngoma T, Taleon V, Mvumi BM, Gama AP, Palacios-Rojas N, Matumba L.   +5 more
europepmc   +1 more source

Effect of market participation on the food and nutrition security status of the rural smallholder farmers: the case of Limpopo and Mpumalanga provinces, South Africa. [PDF]

Front Sustain Food Syst, 2023
Hlatshwayo SI, Ojo TO, Ngidi MSC.
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets. [PDF]

Sci Rep
Timilsina RR, Joshi HP, Rahut DB.
europepmc   +1 more source

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam, Manfred Zeller   +3 more
wiley   +1 more source

Food Price Changes, Household Food and Nutrition Security in Ethiopia: Evidence From Household Level Analysis Through a Gender Lens. [PDF]

Food Sci Nutr
Mehare A, Abdisa LT, Hundie SK.
europepmc   +1 more source

Exploring food and nutrition security perspectives among high school adolescents in Machakel District, Amhara Region, Ethiopia: a qualitative study. [PDF]

BMC Res Notes
Alehegn MA, Ashenafi M, Mulugeta M, Regassa N.   +3 more
europepmc   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Consumption of Meat in Brazil: A Perspective on Social Inequalities and Food and Nutrition Security. [PDF]

Int J Environ Res Public Health
Bonfim SMV, Leite MJS, Camusso IG, Marchioni DML, Carvalho AM.   +4 more
europepmc   +1 more source