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Rethinking brachycephaly: Anatomical implications and health considerations in lagomorphs
The Anatomical Record, EarlyView.Abstract Brachycephaly in domestic rabbits is increasingly perceived by welfare organizations as associated with significant health complications, particularly oral pathologies. Despite this perception, comparative anatomical research into rabbit brachycephaly is limited compared to that of dogs and cats, compelling an in‐depth examination of its ...
Helaina Cressy +3 more
wiley +1 more source
Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study. [PDF]
NutrientsMkhize X +3 more
europepmc +1 more source
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2022
Food and proper nutrition are crucial inputs into performance and well-being. Many development programmes, projects, and policies therefore include food and nutrition security objectives. Food and nutrition are crucial inputs for the performance of the economy.
Asim K. Karmakar, Sebak Kumar Jana
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Food and proper nutrition are crucial inputs into performance and well-being. Many development programmes, projects, and policies therefore include food and nutrition security objectives. Food and nutrition are crucial inputs for the performance of the economy.
Asim K. Karmakar, Sebak Kumar Jana
openaire +1 more source
2016
Can we feed the nine billion people in 2050? This is perhaps the most fundamental question related to future food security. So far our projections show that average food consumption will continue to increase in the future given the trends in key drivers of the global farm and food system discussed in earlier chapters.
Thomas W. Hertel, Uris Lantz C. Baldos
openaire +1 more source
Can we feed the nine billion people in 2050? This is perhaps the most fundamental question related to future food security. So far our projections show that average food consumption will continue to increase in the future given the trends in key drivers of the global farm and food system discussed in earlier chapters.
Thomas W. Hertel, Uris Lantz C. Baldos
openaire +1 more source
Nutritional Assessments, Food Security and Famine
Disasters, 1995The widely held view that malnutrition is a late indicator of famine is challenged on the basis of evidence that people often deliberately reduce their food intake as an early response to inadequate food security. This broadens the possible interventions in response to high malnutrition rates to include measures to support livelihoods under threat of ...
H, Young, S, Jaspars
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The food security and nutrition crisis in Venezuela
Social Science & Medicine, 2019As Venezuela's economic and political crises continues to evolve, hyperinflation, declining food production and food shortages are contributing to the deterioration of the food and nutrition situation. While official data is largely unavailable, food security and nutrition data from a variety of sources suggest that nearly the entire population is food
Shannon Doocy +3 more
openaire +2 more sources
Food Chemistry, 2019
Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition, fish are more available and affordable than other sources of animal proteins in tropical countries.
Bimal Prasanna, Mohanty +5 more
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Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition, fish are more available and affordable than other sources of animal proteins in tropical countries.
Bimal Prasanna, Mohanty +5 more
openaire +2 more sources
Sorghum Potential for Nutrition and Food Security
Approximately 238 million people are currently experiencing acute food and nutrition insecurity across the world, in which the major drivers are conflicts, economic challenges, and climate-induced weather extremes. There is an urgent need to take immediate action at global level, but small-scale initiatives are also crucial.Vila-Real, Catarina +2 more
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[The state of the art on nutrition, food safety and food security].
Epidemiologia e prevenzione, 2014In Italy, public health is experiencing a phase of crisis. A contraction of services and a staff reallocation have affected in particular Food Hygiene services. We explored Pubmed and Google Ngram Viewer© to define the state of the art of research in food and nutritional field from a quantitative point of view and we focused on some areas of interest ...
BONACCORSI, GUGLIELMO +5 more
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Internet use and farm households food and nutrition security nexus: The case of rural Ghana
Technology in Society, 2021Martinson Ankrah Twumasi +2 more
exaly