Results 11 to 20 of about 1,015,538 (309)

Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain [PDF]

, 2022
Humans and animals can become asymptomatic carriers of Listeria monocytogenes and introduce the pathogen into their environment with their feces. In turn, this environmental contamination can become the source of food- and feed-borne illnesses in humans ...
Dagmar Schoder, Märtlbauer, Erwin, Claudia Guldimann, Erwin Märtlbauer, Guldimann, Claudia, Schoder, Dagmar   +5 more
core   +1 more source

Agri-Food System Water Use Database [PDF]

, 2022
This database provides information about the amount of water use in agriculture food systems covering all sectors from farming to food processing industries.
International Food Policy Research Institute (IFPRI)
core   +1 more source

More Than Fish - Framing Aquatic Animals within Sustainable Food Systems [PDF]

, 2022
Aquatic animals are diverse in terms of species, but also in terms of production systems, the people involved, and the benefits achieved. In this concept piece, we draw on literature to outline how the diversity of aquatic animals, their production, and ...
Kaminski, Alexander M, McGoohan, Amy, Stephanie Horn, Newton, Richard, Little, David C., Mausam Budhathoki, Pounds, Alexandra, Budhathoki, Mausam, Abdullah-Al Mamun, Reed Ozretich, Horn, Stephanie, Wesley Malcorps, Ozretich, Reed, David C. Little, Björn Kok, Gudbrandsen, Oddrun Anita, Little, David C, Kok, Björn, Mamun, Abdullah Al, Oddrun Gudbrandsen, Alexander M. Kaminski, Kaminski, Alexander M., Alexandra Pounds, Amy McGoohan, Malcorps, Wesley, Richard Newton, Mamun, Abdullah-Al, Gudbrandsen, Oddrun   +27 more
core   +1 more source

The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction

Genetics Selection Evolution, 2021
Background The quality of colostrum administered to calves is based on its concentration in immunoglobulins G (IgG, g/L). Immunoglobulins A (IgA) and M (IgM) are also present but at a lower level.
Angela Costa, Marco Franzoi, Giulio Visentin, Arianna Goi, Massimo De Marchi, Mauro Penasa   +5 more
doaj   +1 more source

Attitudes towards genetically modified animals in food production [PDF]

, 2014
Purpose – Food products developed using genetically modified (GM) animals may soon be introduced in Europe and beyond. Their successful commercialisation depends on consumer acceptance, and so it is timely to review the existing literature in this ...
Coles, David, Houdebine, Louis, L., Kleter, Gijs A., Coles, D., A. Kleter, Gijs, Houdebine, L.M., Houdebine, Louis-Marie, Frewer, L.J., Kleter, G.A., Frewer, Lynn J., J. Frewer, Lynn   +10 more
core   +1 more source

Will work for food: Positioning animals in ecotourism [PDF]

, 2022
The use of non-human animals in ecotourism has a long history, involving a large variety of species in a complex range of contexts. Regardless of how the animals work—whether for display, as a form of sport, or providing labour—the experience has tended ...
Burns, GL
core   +1 more source

Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols

Pathogens, 2023
In this study we evaluated the prevalence of pathogens detected via quantitative PCR (qPCR) in milk from apparently healthy cows to identify the most common etiological agents present in Italian dairy farms.
Silvia Magro, Elena Visentin, Elena Chiarin, Filippo Cendron, Mauro Penasa, Angela Costa, Martino Cassandro, Massimo De Marchi   +7 more
doaj   +1 more source

Risk assessment of antibiotic resistant bacteria in food producing animals [PDF]

, 2014
The Norwegian Scientific Committee for Food Safety (VKM) is requested by the Norwegian Food Safety Authority (NFSA) to assess to what extent antibiotic resistant bacteria in food producing animals pose a risk to humans.
Norwegian Scientific Committee for Food Safety
core   +1 more source

The first full host plant dataset of Curculionidae Scolytinae of the world: tribe Xyleborini LeConte, 1876

Scientific Data, 2023
Xyleborini is the largest tribe of Scolytinae accounting for about 1300 species worldwide; all species are primarily xylomycetophagous, developing on symbiotic fungi farmed in plant woody tissues.
Enrico Ruzzier, Giacomo Ortis, Davide Vallotto, Massimo Faccoli, Isabel Martinez-Sañudo, Matteo Marchioro   +5 more
doaj   +1 more source

New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis

Scientific Reports, 2022
The main objective of this study was to assess the microbiota diversity in milk samples collected from Holstein cows with different estimated breeding values for predicted feed efficiency, milk coagulation, resilience to mastitis, and consequently, to ...
Armin Tarrah, Simone Callegaro, Shadi Pakroo, Raffaella Finocchiaro, Alessio Giacomini, Viviana Corich, Martino Cassandro   +6 more
doaj   +1 more source