Results 211 to 220 of about 28,671 (265)
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Lead in animal foods

Journal of Toxicology and Environmental Health, 1976
Analyses for lead content were carried out on 78 random samples of pet food (purchased in local grocery outlets) and on 25 individual rations for laboratory animals. The lead content of 46 samples of cat food ranged from 0.1 to 7.6 mug/g, 32 dog foods ranged from 0.1 to 3.4 mug/g, and 25 laboratory animal feeds ranged from 0.1 t0 4.0 mug/g.
J G, Fox, F D, Aldrich, G W, Boylen
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Animal geographies: food retailers, fast food companies and animal welfare

Geography, 2021
During the past decade, animal geographies have attracted increasing attention within the discipline.
Jones, Peter, Comfort, Daphne
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Euthanasia of Food Animals

Veterinary Clinics of North America: Food Animal Practice, 1986
Humane euthanasia is considered to be the rapid and painless inducement of death. It is necessary for unconsciousness to occur quickly and be followed immediately by cardiac and/or respiratory arrest. Although many methods of euthanasia have been used, not all fulfill the criteria of humane euthanasia.
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Animals for food, animals for tools

2018
<p>The adoption of bone tool technology in the Early Upper Palaeolithic of Europe by Neanderthals and anatomically modern humans has been the focus of considerable debate. In particular this debate has focused on the origins of the technology and the possible implications for the extinction of Neanderthals ...
Clare Tolmie   +5 more
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FOODS OF ANIMAL ORIGIN

Journal of the American Medical Association, 1950
Animal foods play an important role in the diet of man. Nutritionally they are important sources of protein of good quality and excellent sources of vitamins and minerals. In addition, animal foods are in general more distinctive in flavor and texture and often more palatable than foods of vegetable origin.
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Reproductive Toxicoses of Food Animals

Veterinary Clinics of North America: Food Animal Practice, 2000
Reproductive dysfunction has many potential causes. In this article, the authors discuss toxicants that have been shown to affect reproduction, with emphasis on food-producing animals and fowl. The discussion is brief and written to provide a resource for clinicians, students, and scientists by focusing on toxicant-induced reproductive dysfunction and ...
K E, Panter, B L, Stegelmeier
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Animal models of food allergy

Current Opinion in Allergy and Clinical Immunology, 2002
The focus of this review will be on recent animal models of food allergy. Animal models are being used to investigate underlying mechanisms of IgE-mediated disease and for prophylactic/intervention therapies to treat allergic disease.Considerable advances have been made in the dosage and use of sensitization routes with and without adjuvant and ...
Ricki M, Helm, A Wesley, Burks
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Animals Respond for Food in the Presence of Free Food

Science, 1969
Pigeons pecked a response disk to gain access to grain rewards while identical grain was freely available from a cup within the experimental chamber. Similarly, rats pressed a lever for food pellets while free pellets were present. It is not necessary, therefore, to deprive an animal of food before it will engage in instrumental responding for food ...
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Arthroscopy in Food Animal Practice

Veterinary Clinics of North America: Food Animal Practice, 1996
Arthroscopy can be an effective technique for diagnosis and treatment of various orthopedic disorders in cattle, including septic arthritis and osteochondrosis. Cost of equipment and surgery may be prohibitive for some individuals, yet the techniques of arthroscopic surgery are proven efficacious when applied to cattle. Arthroscopic techniques may also
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