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Food animal medicine in crisis
Journal of the American Veterinary Medical Association, 2009JAVMA, Vol 235, No. 4, August 15, 2009 A dearth of veterinary professionals are engaged in food animal medicine. According to the AVMA’s 2008 market research statistics, 10,736 (13.5%) AVMA members, reporting practice type by species category, were in practices related to food animal medicine.
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Food for early animal evolution
Nature, 2017Ever since microorganisms first emerged, Earth and the life upon it have engaged in something of a pas de deux. Seldom during this long history have the dance's tempo and the dramatic heights of the jeté leaps exceeded those that occurred near the end of the Proterozoic eon, which spanned the time from 2.5 billion to 541 million years ago.
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Vaccination in food animal populations
Vaccine, 1994This report highlights the role of vaccination in the present and future food animal industry in the framework of the disease policy of the European Commission. Vaccination was essential in the virtual eradication of foot-and-mouth disease and classical swine fever, the use of modern marker vaccines opens prospects for eradication of viruses in ...
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A Review of Current Bacterial Resistance to Antibiotics in Food Animals
Frontiers in Microbiology, 2022Xiumin Wang, Wang Xiumin, Cheng Xiyu
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Emerging infectious zoonotic diseases: The neglected role of food animals
One Health, 2021Ugo Pica-Ciamarra, Joachim Otte
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Mapping the scientific knowledge of antimicrobial resistance in food-producing animals
One Health, 2021Joana M Fernandes +2 more
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Food animal practitioners and food safety
Journal of the American Veterinary Medical Association, 1990openaire +2 more sources