Results 221 to 230 of about 908,626 (266)

Land Animals and Animal-Based Foods

2018
What animals are consumed for food, and how do they differ nutritionally? Between 1970 and 2011, the number of animals raised for food increased three-fold, from 7.3 billion to 24.2 billion.
openaire   +1 more source

Food animal practitioners and food safety

Journal of the American Veterinary Medical Association, 1990
openaire   +2 more sources

Marketing food animal practice

Journal of the American Veterinary Medical Association, 1991
openaire   +2 more sources

Food, Animals

The Missouri Review, 2005
openaire   +1 more source

Animal Source Foods

2022
Chuong Pham-Huy, Bruno Pham Huy
openaire   +1 more source

Endogone as Animal Food

Science, 1939
openaire   +2 more sources

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Sarah Morais, Robert Wallace   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

[Animal food industries]

1997
Cet article présente une synthèse des caractéristiques de l'industrie de l'alimentation animale dans l'Union européenne à partir des conditions de sa naissance et de son développement, des modalités de son approvisionnement en matières premières, de la diversité de l'offre de produits et de la structure industrielle que constitue l'ensemble des ...
openaire   +1 more source

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly