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This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
The Changing Food Assistance Landscape: The Food Stamp Program in a Post-Welfare Reform Environment [PDF]
The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA) dramatically transformed and continues to transform the food assistance landscape in the United States.
Gundersen, Craig +2 more
core +1 more source
Healthy Family Newsletter, October 2010 [PDF]
The Iowa Dept. of Public Health, Iowa's Food Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet, this newsletter is provided to help instruct people about healthy food ...
core
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida +6 more
wiley +1 more source
Supplemental Nutrition Assistance Program (SNAP): does receiving assistance impact food choices?
Prageet K Sachdev, Mahsa Babaei, Jeanne H Freeland-GravesDepartment of Nutritional Sciences, College of Natural Sciences, The University of Texas at Austin, Austin, TX 78712, USAAbstract: The Supplemental Nutrition Assistance Program (SNAP) is the ...
Sachdev PK, Babaei M, Freeland-Graves JH
doaj
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
Background Food diversity plays an important role in people’s healthy and affluent lives. However, poverty and eating alone can create multi-dimensional barriers to food diversity.
Kotone Tanaka +7 more
doaj +1 more source
Food Stamp Benefits Adjust to Earnings with and without Cross-Program Effects from TANF and SSI Cash Assistance [PDF]
As households participating in the Food Stamp Program and other public assistance programs work more, the additional earnings are partially offset by a reduction in food stamp benefits and cash assistance from Temporary Assistance for Needy Families ...
Andrews, Margaret S., Hanson, Kenneth
core +1 more source
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath +3 more
wiley +1 more source
What Factors Account for State-to-State Differences in Food Security? [PDF]
States differ in the extent to which their residents are food secure—meaning that they have consistent access to enough food for active, healthy living.
Bartfeld, Judi +3 more
core +1 more source

