Results 31 to 40 of about 4,137,116 (199)

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

Maternal and Child Nutrition, 2023
Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children
Kristin J. Marks, Ellen O. Boundy, Jasmine Y. Nakayama, Ruowei Li, Heather C. Hamner   +4 more
doaj   +1 more source

Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018–2021 Korea National Health and Nutrition Examination Survey data [PDF]

Korean Journal of Community Nutrition
Objectives This study aimed to examine whether the dietary quality of congregate lunches differs according to meal location among older adults and to identify meal settings that may represent gaps in nutritional oversight.
Daeun Choi, Sunhee Seo
doaj   +1 more source

Assessing impact of agroecological interventions in Niger through remotely sensed changes in vegetation

Scientific Reports, 2023
Water scarcity is a major challenge in the Sahel region of West Africa. Water scarcity in combination with prevalent soil degradation has severely reduced the land productivity in the region.
Vikalp Mishra, Ashutosh S. Limaye, Federico Doehnert, Raffaella Policastro, Djibril Hassan, Marie Therese Yaba Ndiaye, Nicole Van Abel, Kiersten Johnson, Joseph Grange, Kevin Coffey, Arif Rashid   +10 more
doaj   +1 more source

Characterizing Trends in the Use of Food Donations and Other Food-Related Community-Based Social Assistance Programs in a Cohort of New Food Bank Users in Quebec, Canada

International Journal of Public Health
Objective: To characterize 12-month trends in the use of food donations and other food-related community-based social assistance programs (CB-SAPs) during the first year following the enrollment of new food bank (FB) users in Quebec, Canada.Methods: A ...
Elsury Johanna Pérez, Elsury Johanna Pérez, Elsury Johanna Pérez, Mabel Carabali, Mabel Carabali, Geneviève Mercille, Geneviève Mercille, Geneviève Mercille, Marie-Pierre Sylvestre, Marie-Pierre Sylvestre, Marie-Pierre Sylvestre, Federico Roncarolo, Federico Roncarolo, Louise Potvin, Louise Potvin, Louise Potvin   +15 more
doaj   +1 more source

Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas

Public Health Nutrition, 2023
Objective: Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programmes is not well characterised.
Seema Jain, Kathryn Shahan, Michael Bowen, Sandi L Pruitt   +3 more
doaj   +1 more source

Capacity and limitations of US wild meat donation programmes

People and Nature
Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times.
David S. Mason, Mark E. Bell, Kenneth F. Kellner, Chad M. Stewart, Jerrold L. Belant   +4 more
doaj   +1 more source

The Spatial Context of Food Assistance: Examining Local Food Assistance Environment in the Context of SNAP

Journal of Hunger & Environmental Nutrition, 2021
We develop the concept of the local food assistance environment to examine how spatial access to different local food assistance resources might shape food assistance program participation. Using unique survey data capturing Supplemental Nutrition Assistance Program (SNAP) participation in metropolitan Detroit, we explore how spatial access to local ...
Allard, Scott W., Wathen, Maria V., Danziger, Sandra K.   +2 more
openaire   +1 more source

Experiences accessing nutritious foods and perceptions of nutritional support needs among pregnant and post‐partum mothers with low income in the United States

Maternal and Child Nutrition
Access to nutritious foods, a social determinant of health, contributes to disparities in maternal and infant health outcomes such as mental health, breastfeeding intensity and cardiometabolic risk.
Jessie Benson, Matthew DeVries, Skye McLaurin‐Jiang, Christine D. Garner   +3 more
doaj   +1 more source

Philanthrocapitalisme et régime agro-alimentaire corporatif en Égypte

Revue des Mondes Musulmans et de la Méditerranée
This article questions the role of philanthropic organisations within the predominant corporate agro-food regime in Egypt, which is promoted as a preferred model of development. From which economic and elite networks do these organisations emerge?
Marie Vannetzel
doaj   +1 more source

The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study [PDF]

Korean Journal of Community Nutrition
Objectives Based on a survey of officers, social workers, and dietitians involved in managing nutrition and welfare policies or projects for vulnerable groups in local governments or private welfare institutions, this study aimed to assess the need for ...
Jong Eun Park, Yu Jin Kim, So Young Kim, Jong Hyock Park   +3 more
doaj   +1 more source