Results 71 to 80 of about 4,137,116 (199)

Impact Evaluation of Cash, Food Vouchers, and Food Transfers among Colombian Refugees and Poor Ecuadorians in Carchi and Sucumbios: Endline Survey

open access: yes, 2011
In April 2011, the World Food Program (WFP) expanded its assistance to address the food security and nutrition needs of Colombian refugees and to support their integration into Ecuadorian communities.
World Food Program (WFP)   +2 more
core   +1 more source

Re-engineering the Welfare System: A Study of Administrative Changes to the Food Stamp Program: Final Report

open access: yes, 2002
Food Assistance and Nutrition Research report, no. 17. Prepared by Health Systems Research, Inc. and the Urban Institute for the Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture.
Bell, Loren
core  

Impact Evaluation of Cash, Food Vouchers, and Food Transfers among Colombian Refugees and Poor Ecuadorians in Carchi and Sucumbios: Baseline Survey

open access: yes, 2011
In April 2011, the World Food Program (WFP) expanded its assistance to address the food security and nutrition needs of Colombian refugees and to support their integration into Ecuadorian communities.
World Food Program (WFP)   +2 more
core   +1 more source

Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect [PDF]

open access: yes
Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data.
Golla, Anne Marie, Nord, Mark
core  

Polymer-based encapsulation in food products: a comprehensive review of applications and advancements

open access: yesJournal of Future Foods
: Polymers can be produced naturally by organisms, such as chitosan, whey proteins, gums, pectins or gelatins; or in laboratories, synthetically, such as polyvinyl alcohol, polyethylene glycol and polylactic-co-glycolic acid. Polymers have a long history
Jorge Alejandro Barbosa-Nuñez   +3 more
doaj   +1 more source

HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 [PDF]

open access: yes
Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Carlson, Steven   +2 more
core  

Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation

open access: yesNursing Open, 2019
Aim To examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake. Design A secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents ...
Wen Liu   +2 more
doaj   +1 more source

HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003 [PDF]

open access: yes
Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Carlson, Steven   +2 more
core  

What can poverty maps tell us for food assistance programming?

open access: yes, 2022
Poverty maps are easily used, easily understood, and objectively verifiable. Using them for politically sensitive decisions, such as where to locate food assistance projects, is likely more acceptable than basing such decisions on obscure and complex or ...
http://orcid.org/0000-0001-7919-778X Benson, Todd   +1 more
core  

DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES [PDF]

open access: yes
Food assistance programs play an important role in meeting the basic needs of low income households. This paper examines the interaction among food stamps, labor force participation and food insecurity status of low-income households under different ...
Jensen, Helen H., Huffman, Sonya Kostova
core  

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