Results 21 to 30 of about 3,612,759 (159)
A farmer-designed food assistance pilot program
Journal of Agriculture, Food Systems, and Community DevelopmentThe Mississippi Delta experiences persistent food insecurity, particularly among older adults. While produce prescription and food box programs have been implemented, they are often grant funded and difficult to sustain, and they typically exclude par ...
Natalie L. Minton +4 more
doaj +3 more sources
Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018–2021 Korea National Health and Nutrition Examination Survey data [PDF]
Korean Journal of Community NutritionObjectives This study aimed to examine whether the dietary quality of congregate lunches differs according to meal location among older adults and to identify meal settings that may represent gaps in nutritional oversight.
Daeun Choi, Sunhee Seo
doaj +1 more source
Maternal and Child Nutrition, 2023 Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children
Kristin J. Marks +4 more
doaj +1 more source
?People Like Us?: News Coverage of Food Assistance During the COVID-19 Pandemic
Health Equity, 2022 Objective: To understand how the public discourse around food assistance and social responsibility evolved during the first year of the COVID-19 pandemic by analyzing news coverage.
doaj +1 more source
Cross-Sectional Analysis of Factors Predicting Food Assistance Stigma
Behavioral SciencesThe stigma associated with food assistance can be a barrier to resolving food insecurity. Self-reliance expectations likely contribute to this stigma. Aim: This cross-sectional study identified factors that predict perceptions of food assistance stigma ...
Frances Hardin-Fanning +2 more
doaj +1 more source
International Journal of Public HealthObjective: To characterize 12-month trends in the use of food donations and other food-related community-based social assistance programs (CB-SAPs) during the first year following the enrollment of new food bank (FB) users in Quebec, Canada.Methods: A ...
Elsury Johanna Pérez +15 more
doaj +1 more source
Scientific Reports, 2023 Water scarcity is a major challenge in the Sahel region of West Africa. Water scarcity in combination with prevalent soil degradation has severely reduced the land productivity in the region.
Vikalp Mishra +10 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programmes is not well characterised.
Seema Jain +3 more
doaj +1 more source
Capacity and limitations of US wild meat donation programmes
People and NatureHistorically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times.
David S. Mason +4 more
doaj +1 more source
Journal of Hunger & Environmental Nutrition, 2021 We develop the concept of the local food assistance environment to examine how spatial access to different local food assistance resources might shape food assistance program participation. Using unique survey data capturing Supplemental Nutrition Assistance Program (SNAP) participation in metropolitan Detroit, we explore how spatial access to local ...
Allard, Scott W. +2 more
openaire +1 more source