Results 71 to 80 of about 3,612,759 (159)
Journal of Future Foods: Polymers can be produced naturally by organisms, such as chitosan, whey proteins, gums, pectins or gelatins; or in laboratories, synthetically, such as polyvinyl alcohol, polyethylene glycol and polylactic-co-glycolic acid. Polymers have a long history
Jorge Alejandro Barbosa-Nuñez +3 more
doaj +1 more source
HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 [PDF]
Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Carlson, Steven +2 more
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HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003 [PDF]
Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Carlson, Steven +2 more
core
What can poverty maps tell us for food assistance programming?
, 2022 Poverty maps are easily used, easily understood, and objectively verifiable. Using them for politically sensitive decisions, such as where to locate food assistance projects, is likely more acceptable than basing such decisions on obscure and complex or ...
http://orcid.org/0000-0001-7919-778X Benson, Todd +1 more
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DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES [PDF]
Food assistance programs play an important role in meeting the basic needs of low income households. This paper examines the interaction among food stamps, labor force participation and food insecurity status of low-income households under different ...
Jensen, Helen H., Huffman, Sonya Kostova
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Other title: Commodity Distribution Manual; Other title: Temporary Emergency Food Assistance Program
, 2004 Third Edition - June 1992.; application/pdf; "Revised July 2004.""The Emergency Food Assistance Program has a twofold purpose. First, it helps to improve the diet of persons in need of food assistance.
Kansas. Department of Social and Rehabilitation Services. Food Distribution Unit.
core +1 more source
Household Food Security in the United States in 2010 [PDF]
An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members.
Carlson, Steven +3 more
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PLoS ONEBackgroundResearch on COVID-19's impact on food insecurity has primarily relied on cross-sectional data or long recall periods, with limited investigations into longitudinal patterns or the role of food assistance.MethodsWe analyzed longitudinal data ...
James H Buszkiewicz +7 more
doaj +1 more source
Household Food Security in the United States, 2004 [PDF]
Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure
Andrews, Margaret S., Nord, Mark
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Food Insecurity in Pregnancy, Receipt of Food Assistance, and Perinatal Complications
JAMA Network OpenImportanceFood insecurity is a growing public health concern, but its association with perinatal complications remains unclear.ObjectiveTo examine whether food insecurity in pregnancy was associated with the risk of perinatal complications and determine whether these potential associations differed by receipt of food assistance.Design, Setting, and ...
Chehab, Rana F. +6 more
openaire +2 more sources