Results 161 to 170 of about 445,372 (302)
Household Food Security in the United States in 2010
An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members.
Carlson, Steven +3 more
core +1 more source
Health effects of reductions in food assistance benefits in the USA. [PDF]
Narasimmaraj PR +4 more
europepmc +1 more source
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program. [PDF]
Lowery CM +5 more
europepmc +1 more source
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
Food Assistance to Financially Insecure Children and Adolescents With Chronic Kidney Disease: Impact on Disease Progression. [PDF]
Moin A +6 more
europepmc +1 more source
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Household Food Security in the United States, 2005
Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Carlson, Steven +2 more
core +1 more source
Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020. [PDF]
Dana LM +9 more
europepmc +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
The Emergency food assistance system - findings from the client survey : executive summary /
"Food Assistance & Nutrition Research Program."Cover title.Includes bibliographical references.Mode of access ...
United States. Dept. of Agriculture. Economic Research Service. +4 more
core

