Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes. [PDF]
Short E +5 more
europepmc +1 more source
THE EMERGENCY FOOD ASSISTANCE SYSTEM - FINDINGS FROM THE PROVIDER SURVEY, VOLUME I: EXECUTIVE SUMMARY [PDF]
Findings of the first comprehensive government study of the Emergency Food Assistance System (EFAS) suggest that public and private food assistance may work in tandem to provide more comprehensive food assistance than either could provide by itself. Five
Ohls, James, Saleem-Ismail, Fazana
core +1 more source
Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health (SDoH). Methods We conducted a search for keywords, which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the
Joy Buie +11 more
wiley +1 more source
Food parenting stress among caregivers receiving government food assistance: a study from the United States. [PDF]
Hardy F +6 more
europepmc +1 more source
Food handlers' knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study. [PDF]
Makhunga SE, Macherera M, Hlongwana K.
europepmc +1 more source
Food Assistance Programs and Healthy Diet among Low-Income Individuals [PDF]
healthy eating index, food assistance program, low-income households, Health Economics and Policy,
Lee, Jonq-Ying
core +1 more source
Charitable Food Assistance: What are Food Bank Users Receiving? [PDF]
A C, Teron, V S, Tarasuk
openaire +2 more sources
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy +9 more
wiley +1 more source
Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic. [PDF]
Tanumihardjo JP +5 more
europepmc +1 more source
Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected? [PDF]
Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Breneman, Vincent E. +5 more
core +1 more source

