Results 201 to 210 of about 4,973 (258)

Diet Quality Among Adults at Risk for Food Insecurity Above Federal Assistance Eligibility Thresholds

Megan P. Mueller, Laura L. Bellows, Ana Altares, Carrie Chennault, Madison Roe, Rebecca Cleary   +5 more
openalex   +1 more source

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

Advanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal, Younan Ma, Asad Khanmohammed, Dipen Parande, Hanming Zhang, Saket Dolare, Juliet Chen, Apiwat Wangweerawong, Saswata Karmakar, Hongfeng Deng, Frank Koppenhagen, Shraddha Sharma, Eric Reyes, Sherry He, Lianne Boeglin, Caroline Woo, Azadeh Paksa, Ayed Allawzi, Anusha Dias, Gregory Troiano, Shrirang Karve, Frank DeRosa   +21 more
wiley   +1 more source

Food waste: the local retail food environment may impact waste of households receiving food assistance

Vijaya Chebolu-Subramanian, Jennifer J. Quinlan   +1 more
openalex   +1 more source

The Food and Nutrition Assistance Landscape: Fiscal Year 2025 Annual Report

Leslie Hodges, Jordan W. Jones
openalex   +1 more source

Accepting food assistance benefits varied by market operator type at Sacramento region farmers markets

Olivia Henry, Veronica Van Cleave Hunt, Kitty Oppliger, Cassandra Nguyen   +3 more
openalex   +1 more source

Bridging the Gap or Perpetuating Poverty? The Complex Effects of Non-Cash Food Assistance on Food Security

Husnul Mubarok, Tri Haryanto
openalex   +2 more sources

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Food Assistance

2019
Abstract This chapter focuses on food assistance as a specific type of noncash benefit for poor and low-income persons. In 2006, the United States substituted the term “food insecurity” for hunger, but by any measure the United States has too many people—even those working full-time—without enough money to purchase groceries. The chapter
Helen Hershkoff, Stephen Loffredo
openaire   +1 more source

ISSUES IN FOOD ASSISTANCE - PRIVATE PROVISION OF FOOD AID: THE EMERGENCY FOOD ASSISTANCE SYSTEM

2002
Although Federal programs provide most food assistance in the U.S., many households rely on private, nonprofit, charitable organizations that provide emergency food in their communities. This issue brief reports findings from the first comprehensive government study of these organizations.
Tiehen, Laura, Tiehen, Laura
openaire   +1 more source

Taxonomy of Seniors’ Needs for Food and Food Assistance in the United States

Qualitative Health Research, 2020
Food insecurity results in poor health among seniors. Food and nutrition assistance targeted to seniors experiencing or at risk of food insecurity prevents poor health outcomes and enables seniors to age in place. Currently, the primary modes of service delivery are targeted to seniors who are older and frailer than average, rendering these modes less ...
Andrea M. Warren, Edward A. Frongillo, Shana Alford, Erin McDonald   +3 more
openaire   +2 more sources

Food Aid and Food Assistance

2017
This chapter describes the food security features in the humanitarian context focusing on the new way of working requested by the complexity of the current emergency situations and consisting in the passage from food aid to food assistance. To this purpose, the chapter introduces the concept of food aid and its distinguishing features followed by the ...
openaire   +1 more source