Results 261 to 270 of about 1,767,334 (303)
Some of the next articles are maybe not open access.

The Food Assistance Convention

International Legal Materials, 2013
The Food Assistance Convention (Convention), signed by seven countries and the European Union in April 2012, went into effect on January 1, 2013. The Convention replaces and builds on the 1999 Food Aid Convention (FAC 1999). The use of ‘‘assistance’’ instead of ‘‘aid’’ in the title signals a change in approach from fixed commodity donations to offering
openaire   +1 more source

The Food Assistance Landscape

SSRN Electronic Journal, 2005
Expenditures for USDA's 15 food assistance programs totaled $46 billion in fiscal 2004 (October 1, 2003, to September 30, 2004), marking the second consecutive year in which spending exceeded the previous record high. The fiscal 2004 spending level represented a 10-percent increase from the previous fiscal year, the fourth consecutive year in which ...
openaire   +1 more source

Discussant's Response to "Food Assistance Programs and Food Security"*

Review of Agricultural Economics, 2005
T he three papers in this session share a common objective of attempting to identify the role of food assistance programs on household food security. With expenditures for these programs totaling over $35 billion in 2003, assessing their effect on key outcomes such as food security is critical to understanding the target efficiency of federal food ...
openaire   +2 more sources

Food Assistance Programs

1991
Food Program Facts [on]: Food Stamp Program --- National School Lunch Program --- The School Breakfast Program --- The Special Supplemental Food Program for Women, Infants and Children (WIC) --- Commodity Supplemental Food Program (CSFP) --- The Nutrition Assistance Programs in Puerto Rico and the Northern Marianas --- The Child and Adult Care Food ...
openaire   +1 more source

Assisting with food glorious food

Geriatric Nursing, 2016
Richard G, Stefanacci, Daniel, Haimowitz
openaire   +2 more sources

Issues in Food Assistance: The Emergency Food Assistance System--Findings from the Client Survey

2003
Excerpts from the report: Food pantries and emergency kitchens play an important role in the nutrition safety net for America’s low-income and needy populations. These organizations are part of the Emergency Food Assistance System (EFAS), a network run largely by private organizations with some Federal Government support.
Briefel, Ronette   +2 more
openaire   +1 more source

FERMENTATION ASSISTED FUNCTIONAL FOODS

Human gut can be exposed to live, and potentially beneficial, microbes through fermented foods made via favourable microbial growth and enzymatic conversions of food components. Functional fermented foods (FFFs) with probiotics contribute to health and nutrition owing to their beneficial effects.
Varsha Naik, Savita Kerkar
openaire   +1 more source

FOOD ASSISTANCE

1978
USDA ERS, USDA ERS
openaire   +1 more source

Home - About - Disclaimer - Privacy