Results 21 to 30 of about 1,757,905 (306)

Food Insecurity, Neighborhood Food Access, and Food Assistance in Philadelphia [PDF]

open access: yesJournal of Urban Health, 2014
An estimated 17.6 million American households were food insecure in 2012, meaning they were unable to obtain enough food for an active and healthy life. Programs to augment local access to healthy foods are increasingly widespread, with unclear effects on food security. At the same time, the US government has recently enacted major cuts to federal food
Victoria L, Mayer   +3 more
openaire   +2 more sources

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

open access: yesMaternal and Child Nutrition, 2023
Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children
Kristin J. Marks   +4 more
doaj   +1 more source

Assessing impact of agroecological interventions in Niger through remotely sensed changes in vegetation

open access: yesScientific Reports, 2023
Water scarcity is a major challenge in the Sahel region of West Africa. Water scarcity in combination with prevalent soil degradation has severely reduced the land productivity in the region.
Vikalp Mishra   +10 more
doaj   +1 more source

Receiving Assistance and Local Food System Participation

open access: yesSocial Sciences, 2017
A body of literature has noted that local food systems (LFSs) may not involve active participation by individuals with lower incomes. This is, in part, a function of racial and class hegemony, as well as physical and financial accessibility of LFSs.
Rebecca L. Som Castellano
doaj   +1 more source

Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas

open access: yesPublic Health Nutrition, 2023
Objective: Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programmes is not well characterised.
Seema Jain   +3 more
doaj   +1 more source

Food banks show resilience in face of COVID-19

open access: yesCalifornia Agriculture
The COVID-19 pandemic caused unprecedented spikes in food insecurity. In California, food banks, which were already facing high demand for emergency food assistance, rallied federal, state and local resources to help meet the challenges of the pandemic ...
Kelsey D. Meagher   +2 more
doaj   +1 more source

Food insecurity and public assistance [PDF]

open access: yesJournal of Public Economics, 2004
This paper examines if welfare programs reduce the probability that vulnerable households experience food deprivation because of financial constraints. Although the 1996 welfare reform legislation specifically limited the eligibility of immigrant households to receive assistance, many states chose to protect their immigrant populations by offering ...
openaire   +1 more source

Computer Assistance in Food Analysis

open access: yesJournal of AOAC INTERNATIONAL, 1986
Abstract Laboratory computer links are a key part of acquisition, movement, and interpretation of certain types of data. Remote information retrieval from databases such as the Chemical Information System provides the analyst with structural and toxicologicai information via a laboratory terminal.
L R, Dusold, J A, Roach
openaire   +2 more sources

Chef Charles Says..., Instructors’ Guide, June 2011 [PDF]

open access: yes, 2011
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core  

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed   +5 more
wiley   +1 more source

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